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Contribute Feedback What Rüya Karaduman likes about Yummy Thai:
we ordered the massaman bark curry, red curry chicken, bark meat with ginger sauce and honey (not on the map, but she did it for us anyway! . we also have veg fried rice and some early rolls. everything was delicious! was especially good the meat cure. we will definitely order from here again. View all feedback.
What Americo Koch doesn't like about Yummy Thai:
the staff was friendly and the food was delicious. the tom kha to start and it was great. I have the red curry chicken and my partner has the bark noodles. both great dishes. my only suggestion would be the traditional curry ingredients (basilien, Thai aubergines, etc). as an option to make the contemporary Australian vegetables. we're coming back! View all feedback.
We ordered the massaman bark curry, red curry chicken, bark meat with ginger sauce and honey (not on the map, but she did it for us anyway! . we also have veg fried rice and some early rolls. everything was delicious! was especially good the meat cure. we will definitely order from here again.
Staff was friendly and the food was delicious. Ordered the Tom Kha to start and it was superb. I got the red curry chicken and my partner got the beef noodles. Both great dishes. My only suggestion would be to make the traditional curry ingredients (basil, Thai eggplants, etc) as an option rather than the contemporary Australian vegetables. We will be coming back!!
We had takeaway last night and it was inedible. This is not Thai food- it's Chinese. The food was bland- after two mouthfuls I couldn't eat any more. The vegetables tasted like frozen packet veggies. The complimentary spring rolls were so oily that streams of oil dripped down my hand and onto my clothes. Would not eat here again.
We had taken last night, and it was unthinkable. that is not Thai food, but Chinese. the food was spoiled. after two mouthfuls I could not eat anymore. the sweet tasted like frozen packungsveggies. the free early roll were so oily that oil flows have dropped my hand and my clothes. would not be eating here again.
The staff was friendly and the food was delicious. the tom kha to start and it was great. I have the red curry chicken and my partner has the bark noodles. both great dishes. my only suggestion would be the traditional curry ingredients (basilien, Thai aubergines, etc). as an option to make the contemporary Australian vegetables. we're coming back!