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Contribute FeedbackThe place can be referred to as one of the top picks of its customers. This can be inferred from the average review of 4.8.
What Jason Nadler likes about Pawpaw Pop Up:
Chef Taylor Knapp gives new meaning to farm to table. Everything is local, everything fresh, some of the menu items are foraged. Flavors and cooking styles are mashed up to give you things like salami carrots or campfire butter. Only open on alternating Saturdays in season (current year), this tasting experience is a quintessential part of the North Fork and not to be missed. Reservations are mandatory and often need... View all feedback.
Chef Taylor Knapp gives new meaning to farm to table. Everything is local, everything fresh, some of the menu items are foraged. Flavors and cooking styles are...
read moreWe had fun here, but the wine pour was pretty small.
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You can orderyour meal at Pawpaw Pop Up and then pick it up at the restaurant.
QR-code link to the menu
