Reviews
What Jason Nadler likes about Pawpaw Pop Up:
Chef Taylor Knapp gives new meaning to farm to table. Everything is local, everything fresh, some of the menu items are foraged. Flavors and cooking styles are mashed up to give you things like salami carrots or campfire butter. Only open on alternating Saturdays in season (current year), this tasting experience is a quintessential part of the North Fork and not to be missed. Reservations are mandatory and often need... View all feedback.
Reviews from various websites
Chef Taylor Knapp gives new meaning to farm to table. Everything is local, everything fresh, some of the menu items are foraged. Flavors and cooking styles are...
read moreWe had fun here, but the wine pour was pretty small.
Awesome! This was the best dining experience we have had in several years and several countries. I wish we lived closer.
The atmosphere, service, and food were all fantastic. For a price, you can bring your own alcohol, but they also have wine available for purchase. The food was...
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