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Contribute Feedback What Sherri Romano likes about Roost:
Our waitress, Autumn was fantastic. We enjoyed our meal and bottle of wine was nice. Menu is not huge, but the steak was tasty. Loved sitting out on the porch facing downtown! View all feedback.
What SANDY RYMAN doesn't like about Roost:
Very nice venue with views of downtown and open space in front of the restaurant where live music was being performed (Friday night). Sadly our food was underwhelming. Yard bird was “meh”, salmon didn’t smell fresh, ribs were good and cheesecake was average (presentation was nice). Maybe a better venue for happy hour cocktails? View all feedback.
When we arrived, the server asked us what we want to order, but then tells us that they were from filet and skallops – two of only nine Entree selections. it was 4:30 on Sunday. we left.
We ate here before a concert in the well. the cocktails were prepared for perfection. we ordered the wings (dry) only ok and the margherita flatbread (burned). it was a white pizza with three dried tomatoes.) forget that. we really enjoyed the wagyu slider. four of these puppies (with frits) and their drinks would be sufficient. our server was excellent. we come back for cocktails and the Wagyu sliders.
We sat in the bar area instead of outside. samantha was the bartender and our server. She was fantastic! they made great recommendations for cocktails and dinner.
The buffet of building is always wonderful. it is hard with salates, proteins, suppen and pizza!
Had a fabulous meal at Roost! I had the blackened salmon over penne pasta and my friend had shrimp and grits. Both dishes were prepared to perfection! Houston was our server and he was great! Will definitely be going back soon.
Full Menu
Chardonnay
Cocktails
Red
Sandwiches
Cabernet Sauvignon
Side Dishes
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QR-code link to the menu
