The Stone Yard - Full Menu

Our handmade mozzarella sticks fried to perfection and served with marinara sauce.

Platter of tortilla chips, nacho cheese, tomatoes, black olives, and jalapeno peppers. Served with salsa and sour cream. Your choice of grilled chicken or seasoned ground beef. Add guacamole for an additional charge.

Shredded cheddar jack cheese between two grilled tortillas. Served with a side of vegetable fixings, homemade salsa, and sour cream. Add-ons for an additional charge.

Two large tacos each served with 4 oz. of pan seared haddock topped with our signature power house slaw and pico de gallo. Finished with our own Sriracha sour cream. Try it with Cajun seasoning for an extra kick!

A generous portion of North American lake perch and lightly breaded with our very own seasoning. A Wisconsin favorite.

A 1/2 lb. Fresh ground sirloin steak patty, chargrilled and served on a kaiser roll with sliced pickles, raw onions, and a butter pat.

Smoked ham, roasted turkey, bacon, lettuce, tomato, mayo, and cheddar cheese on toasted wheatberry bread.

Roasted turkey and crisp bacon on grilled Sourdough with Swiss and cheddar cheese. Served with side of honey mustard.

Smoked BBQ pulled pork piled high on a toasted kaiser roll. Served with a side of coleslaw.

Lightly fried and served with french fries and your choice of dipping sauce.

Grilled chicken, dried cranberries, feta cheese, spring mix, red onion, and garlic herb mayo wrapped in a spinach tortilla.

A blend of fresh garden greens topped with a grilled chicken breast, bacon, tomatoes, shredded cheddar cheese, sliced egg, red onion, and black olives. Served with your choice of dressing.

The StoneYard's cheese pizza with our famous sauce. Then, add your choice of toppings for your own creation.

Fresh garden greens topped with tomatoes, red onion, cucumber, and shredded cheddar cheese. Your choice of a grilled chicken breast or crispy chicken breast tossed in our famous hot sauce. Served with your choice of dressing.

A stone yard specialty. Ground beef and vegetables with just the right amount of spices.

Served on a kaiser roll with your choice of cheese. Topped with your choices of lettuce, tomato, onion or pickle. Add bacon for an additional charge.

Lean and juicy 7 oz. turkey patty charbroiled and served on a kaiser roll with lettuce, tomato, and raw onion.

Served on garlic Texas toast with fried onions, pepper jack cheese, and salsa ranch dressing.

Beer battered cod fillets, french fries, and coleslaw served with homemade tartar sauce.

Smokey pulled pork with a special blend of white cheddar and pepper jack cheese sauce, green onions, fresh tomatoes, and jalapenos piled high on a generous portion of our homemade tortilla chips.

Boneless wings, mini corn dogs, mozzarella sticks, criss cut fries, and onion rings. Served with ranch, sour cream, and marinara sauce.

A seven ounce walleye fillet lightly breaded and pan fried to perfection.

Fresh romaine lettuce topped with a southwest seasoned chicken breast, sliced avocado, red onion, tomatoes, cheese, and crispy tortilla strips. Served with salsa ranch dressing.

Grilled chicken, shredded Parmesan cheese, fresh romaine lettuce, and tomatoes gently tossed in a creamy Caesar dressing and wrapped into a spinach tortilla.

Roasted turkey, avocado, spring mix, tomato, onion, bacon, pepper jack cheese, and salsa ranch dressing wrapped in a spinach tortilla.

Golden fried chicken tenders with cheddar jack cheese, lettuce, tomato, onion and ranch dressing wrapped in a spinach tortilla. Make it buffalo for an additional charge.

Fresh mixed greens topped with a grilled chicken breast, candied pecans, dried cranberries, red onion, and feta cheese. Served with raspberry vinaigrette.

Topped with bacon, cheddar cheese, BBQ sauce, onion rings, and chipotle mayo. Served on a kaiser roll.

Lo mein noodles with julienne chicken, broccoli, mushrooms, onions, and our special veggie blend. All tossed with a sweet Thai chili sauce and topped with crispy wontons.

Beer battered cod served on a toasted kaiser roll with tartar sauce, American cheese, shredded lettuce, and pickle slices.

Hand battered shrimp fried golden brown and served with cocktail sauce.

Topped with crisp tangled jalapenos and onions. Smothered with pepper jack cheese sauce on a kaiser roll.

Shaved from the Kone, a classic combination of lamb meat, onions, tomatoes, and cilantro. Served with cucumber sauce on a toasted pita.

Two Sriracha infused shrimp tacos with shredded lettuce, tomato, green onion, avocado slices, and a tropical habanero ranch dressing.

Creamy crab and pepperjack cheese dip served with garlic crostini.

Fresh fried potato chips served with a side of robust Vidalia onion dip. Great for sharing!!

8 pieces minimum.

Sliced grilled chicken with cheddar, pepper jack cheese, bacon, and fresh sliced avocado. Finished with chimichurri aioli and served on grilled wheatberry bread.

Topped with onions, sauteed in our very own bourbon glaze, and provolone cheese. Served on a kaiser roll.

Broiled or lightly breaded and deep fried.

White cheddar nuggets fried golden brown.