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The restaurant can be referred to as one of the favorites of its visitors. This can be inferred from the average rating of 4.9.
Restaurantji
The Food was All Good but by far the Dessert was Fabulous. It was the Tres Leches I recommend Everyone try this. It was the Perfect Meal Topper. Thanks !
Excellent excellent excellent food!! Lots of genuine Venezuelan flavor, made fresh to order in minutes. Delicious fresh juices available and a MUST HAVE with th...
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INT Restaurants
Full Menu
Download MenuAnyone on the lookout to indulge in scrumptious Chicken Wings - whether with BBQ, sweet or spicy marinade, should visit The Venezuelan Spot in Greenwood, Of course, there is also a assortment of various tender chicken dishes. The Venezuelan Spot naturally also presents a large selection of spicy meat specialties, also serves you a selection of juicy dishes with meat at the place.
The following menu card can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the menu. The menu card is supplemented by dishes and ingredients that visitors have commendably mentioned but were possibly not yet listed.
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4.4
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4.4
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City: Greenwood, 705 US-25, 29646, Greenwood, US, 29646-3029, United States
"Food is Good but they can't handle a dinner rush. I walked out after waiting 25 minutes for cheeseburger plates."
4.4
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4.4
Menu
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City: Greenwood, 512 Ninety Six Hwy, 29646, Greenwood, US, United States
"Big ole burger n fries, nice place."
4.6
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4.6
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City: Greenwood, 211 Hospitality Blvd, 29649, Greenwood, US, 29646, United States
"We love Aromas. Cozy couch, friendly staff, really nice big windows, awesome coffee."
4.5
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4.5
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City: Greenwood, 237 Maxwell Ave, Greenwood, United States
"Beautiful place through amazing, hard work, people. Never had a bad meal or a beer I didn't like. Must try when in Greenwood."
4.4
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4.4
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Online table booking
City: Greenwood, 307 Cambridge Ave W, 29646, Greenwood, United States
"What a wonderful Birthday Dinner I had. Upon the recommendations of some tablemates of ours at a recent fundraiser dinner we attended, Brian made us reservations at Pascal’s Café and Grill in Greenwood, SC. These recommendations were further supported when we ran into friends, and restaurant owner, celebrating their wedding anniversary on the covered patio. You can now add Brian and I to the chorus of those singing the praises of Pascal’s. I could tell Pascal’s did things right as soon as we walked in. In the foyer they had a selection of magnifying reading glasses for customers who needed them, and the table lines were very soft. Much nicer than the stiff nonabsorbent ones that often result when using a linen service. I asked our server if they did their own linens and she told me they do in fact own them and wash them on site. Of course, the main attraction was the food, and it was top notch all around. Striking presentations, imaginative compositions, complex flavors, and ample servings. Unintrusive staff and eclectic décor complemented the enjoyment of the evening. We shared each course. For appetizers we choose: Savory Goat Cheese Crème Brulé with Baggett Toast; and a Potato Cake stuffed with Pepper Jack Cheese, with Crispy Pork Belly, Asian Chili Oil, and Blackened Shrimp. Both were so good we could not decide which one we liked better. The goat cheese crème brule’ was smooth, thick, and pungent, the baggett toast was well seasoned, buttery, and crisp. The combination was a real winner. The small salad with toasted pecans and vinaigrette dressing were there to offer some acid to lighten the dish. For me I loved the cheese and toast so much I left all the salad for Brian. The potato cake with pork belly and shrimp brought just the right amount of spice to our first course. The velvety smooth potatoes were drizzled with an oil that heated things up a bit. Adding both pork belly and shrimp to the dish added contrasting texture and a bit more body to this appetizer. Knowing we were going to have dessert we opted not to have a salad, but the night’s menu did offer four solid classic options. For our entrées we choose: Pascal’s House Made Meatloaf, layered with Mashed Potatoes and topped with Pimento Cheese; and Slow Roasted Duck Confit over Mashed Potatoes. Both were served with Green Beans, Young Carrot, and Couscous. Both dishes were full of flavor. The meatloaf was tender and moist, sliced into two rounds which sandwiched the creamy mashed potatoes. A rich Demi Glaze finished the dish. The duck confit was fall off the bone tender. The feel of the dish was rich not fatty, as can sometimes be the case with duck confit. Both of our potatoes, green beans, and couscous, were prepared as well as anyone could want. For our desserts we choose: Lemon Lavender Tiramisu and Tart Tatin a la Mode. The tiramisu was the more contemporary of the two, the tart the more traditional of the two. Both well executed and very much enjoyed. The tiramisu’s lemon component was tart and creamy. The lavender being present by dried lavender leaves sprinkle among the custard and cake provided a noticeable flavor while avoiding the common pitfalls over overkill when lavender oil is used. The tart was classic rustic apple, pastry, and ice cream. It was served warm, the apples were plentiful, perfectly coated with a restrained amount of spiced sugary glaze. We both left completely happy with our first dining experience, looking forward to returning many times. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5"
Last update: 03.05.2024