Full Menu
Here you can find the menu of Au Fil de l Eau in Gruissan. Currently there are 4 meals and drinks on the menu card. You can ask the owners for changing offers.
Menu
The Au Fil de l Eau from Gruissan serves various scrumptious steak dishes.
Restaurant Category
Dessert
These Types Of Dishes Are Being Served
Sauces
More restaurants with a menu near Gruissan
4.8
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4.8
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City: Torreilles (near Gruissan), 29 avenue du Marechal Joffre, 66440 Torreilles Plage, France
"Very good night with tapas up and a great staff! We'll be back."
4.8
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4.8
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City: Perpignan (near Gruissan), 25 Rue Sébastien Vauban, Perpignan 66000, France
"A nice welcome with a smile, we will remember tonight! We immediately feel good in this warm, quiet place on the terrace. Pizzas were delicious, we en..."
4.8
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City: Perpignan (near Gruissan), 1 Rue Variétés, 66000, Perpignan, France
"Very good atmosphere, very good personal. Very good dish"
4.8
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4.8
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City: Perpignan (near Gruissan), 108 Rue Paul Rubens, Perpignan I-66100, France
"Amazing food for the Camembert fans!"
4.8
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4.8
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City: Thuir (near Gruissan), 1 Rue Déodat De Séverac, 66300 Thuir, France, French Republic
"Home more than friendly, mussels to fall! I highly recommend!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Perpignan (near Gruissan), 27 Rue Sebastien Vauban, 66000, Perpignan, France
"A very good restaurant, warm welcome very good dishes"
4.8
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Table booking
4.8
Menu
Table booking
City: Perpignan (near Gruissan), 9 Rue De L'École, 66000 Perpignan, France, French Republic
"Very nice discovery.. Food: 5 Service: 5 Atmosphere: 2"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Canet-en-Roussillon (near Gruissan), 15 Promenade de la Cote Vermeille, 66140 Canet-Plage, Canet-en-Roussillon, France
"Very friendly service and very fresh and delicious food!"
5
Menu
5
Menu
City: Canet-en-Roussillon (near Gruissan), 15 Promenade De La Côte Vermeille, 66140 Canet-en-Roussillon, France, French Republic
"Welcome cordially and friendly by Valerie, the patron saint, who puts water in the mouth carefully detailing his dishes. Then treats the master's tast..."