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Contribute Feedback What User likes about Ustaria Crusch Alba:
Already the drive into the village, the massive old and beautiful buildings around the inner square in front of the local Palazzo, the view to the church and the house of the Crusch Alba is taking your breath away, especially at night with the lights. The traditional food from the region is very well cooked. Make sure you call them to make a reservation. Only a few tables in the cozy wooden restaurant in the basement... View all feedback.
What User doesn't like about Ustaria Crusch Alba:
We booked a table in advance since we were warned that we had to book in advance. We had great expectations of the place and were completely disappointed by the terrible experience we have experienced there. The menu is in the script that it... More View all feedback.
The owners and the cook changed in mid-2020. Since then, this place has become a secret place for good food and amazing service in a cozy environment. Very recommended!!! All dishes are amazing. Please do not be distracted by the relatively low rating that... More
We booked a table in advance since we were warned that we had to book in advance. We had great expectations of the place and were completely disappointed by the terrible experience we have experienced there. The menu is in the script that it... More
We went from Lavin to Ardez and it was the lunchtime when Guarda arrived. Since this hotel restaurant has a similar name as the one we lived (and others were not so obvious when they were open or not because the place was relative... More
Guarda is not a village abuz with shops and restaurants; rather, it is an historic village with architectural gems, some centuries old. I enjoyed lunch at Ustaria Crusch Alba in one of these buildings during the quiet May season. I ordered the smoked trout salad...More
A nice and cozy restaurant in Guarda suitable for a special meal. Our visit in the tourist shoulder season (early May) meant that the restaurant (and the town) was mostly empty, but we enjoyed excellent service and a really tasty meal. The Engadiner specialties (the...More