Caos Drinks And Food from Guimarães Menu

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Caos Drinks And Food Rua De Sao Joao Batista 2860, Guimar...

+351915221971

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For those who want to have a drink after work and sit with friends or alone, Caos Drinks And Food from Guimarães is a good bar, The meat is freshly cooked here on an open flame. It goes without saying that a suitable drink completes a meal; therefore this gastropub provides a diverse selection of delicious and regional alcoholic options, be it beer or wine, and you can expect typical Italian cuisine with classics like pizza and pasta.

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Most of the customers of the Caos Drinks And Food were very satisfied with the food, the average rating is 3.8, Furthermore, this eatery is known as one of the best in Guimarães, within the popular category Fast Food.

um pouco de serviço demorado, lugar muito bonito e requintado, excelente para o jantar de amigos! Eu comi a francesinha nada especial, mas não foi ruim, o molho...

Atendimento um pouco demorado, local muito bonito e requintado, excelente para jantar de amigos ! Comi a francesinha nada de especial mas não era má, o molho mu...

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At this eatery you can simply call the telephone number +351915221971 to make reservations.

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This restaurant offers

Dinner Coffee Lunch Pub Sangria Italian Vegetaria Vegetariana Bar

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"Very caring staff and perfect quality of the food. Also the wine is delicious. Prices are very fair. We spent 3 evenings here and we will come back!"

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Ferrugem

4.8

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4.8

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City: Vila Nova de Famalicão (near Guimarães), Rua Das Pedrinhas 32 Portela VNF, 4770-379, Vila Nova de Famalicão, Portugal

"Portuguese food has always represented a mystery to me. The country has everything it needs to offer no less than other competing Mediterranean culinary traditions as the Italian or the Greek. And indeed some Portuguese dishes are very original and rich in taste. Yet, if...you visit the country looking forward to try local delicacies you might find yourself quite disappointed by the choice offered by the vast majority of the restaurants. Apart from the famous “bacalhau” and its different recipes, most of the dishes consist of grilled meat and fish with potatoes and rice. Full stop. This is what people like and this is what you get. When we came at “Ferrugem” I wanted to see if these simple dishes could find their way into a gourmet table without being heavily altered by an international influence (these was,in my opinion, the case of the exquisite Yeatman restaurant in Porto). Chef Renato Cunha gave us the proof that this was possible. We went for the degustation menu with courses for EUR (you might also chose courses or courses for approximately a EUR difference) and enjoyed it from the beginning to the end! Every single dish was a gateway to the most ancient Portuguese tastes, adding a discrete modern touch which makes them lighter, more enjoyable and creative. The wine pairing met expectations: from a fresh vinho verde to the full-bodied Douro white, you can travel across the flavours of Portugal northern region. This is a restaurant that could make foodies happy and locals discover the potential of this country beyond the four walls of their granmas’ kitchens. Hopefully a new generation of chefs like Cunha might be able to lead a culinary revolution that will allow the country to raise its standards without betraying its past. Parabéns!"

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