Images
Contribute
Reserve now
Feedback
Most of the guests of the Gasthof Zur Post were very satisfied with the service, the average rating is 3.9.
More information
The diner and its rooms are wheelchair accessible and thus reachable with a wheelchair or physical limitations.
At this eatery you can simply call the phone number +49894606054 to make reservations.
On the homepage of the establishment gasthofzurpost-haar.de, there could be the option to place an order for meals.
In beautiful weather you can even be served in the outdoor area.
There is a TV / screen on-site where sporting events are broadcast.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Moosinning (near Haar), Erdinger Str. 40, 85452 Moosinning, Germany
"Have had a nice break with spa visit (5 minutes drive there) The beer garden was very cozy. The food delicious. The rooms were very clean. The staff is very attentive in all areas and has fulfilled all the wishes. We like to come back."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Muenchen (near Haar), Rumfordstr. 14 80469 Muenchen, Germany
"Always likes there. very tasty eating, best service only unfortunately very loud. I'm sure you're coming back."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Aying (near Haar), Bartenstraße 15, Aying, Germany, 85653
"The guests should be reminded that the walkway is for pedestrians and not for cars. with a children's car or with a wheelchair you can't even come by. the road is wide to park on it!"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: München (near Haar), Occamstr. 3, 80802 Munich, Bavaria, Germany, München
Waitstaff, Serves Alcohol, Full Bar, Gluten Free Options
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: München (near Haar), Amalienstr. 89 | Eingang Tuerkenstrasse, 80799 Munich, Bavaria, Germany, München
"We enjoyed our dinner in restaurant sparkling bistro. all dishes were well made and presented the various cooking techniques and ingredients. also the wine selection was great."
Last update: 19.11.2023