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Contribute FeedbackBased on the average review of 4.2, the Braise 116 is definitely worth a visit.
What Maxie Spencer likes about Braise 116:
the chef of cuisine is extremely kreatiw with an intention to detail. the mushroom leek galette had a sturdy taste and beautifully presented. the pork pots was tender and a tasty bite for the winter night menu. always a winner in haddonfield View all feedback.
What Katja Pavić doesn't like about Braise 116:
Went on NYE and the service was so slow that we left after two plates. The server was apologetic and nice but to have sat at the table for 2.5 hours and had about 8 bites of food was definitely what we thought we were getting when we decided to go there. The atmosphere is great, the food is okay, the portions are extemely small, the price is a little high and the kitchen is way too slow. View all feedback.
We had such a delicious meal, starting with the caramelized beds, pulled into the eggplant and then enjoyed the BBQ grated salmon! The small record sharing expe...
read moreWe loved this place. The food was really good and our waitress was awesome. We’ll be back.
Full Menu
The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a diversity of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been recorded.
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QR-code link to the menu
