Eli's on Whitney - Full Menu

Liuzzi's burrata, heirloom tomatoes, balsamic reduction, olive oil, grilled ciabatta

Lettuce, tomato, red onion, pickles

Buffalo Asian Chipotle BBQ Garlic Parmesan

Bite sized buttermilk battered chicken tossed in your choice of Buffalo Asian Chipotle BBQ Garlic Parmesan

Chopped romaine tossed with our chipotle-lime dressing, cheddar cheese, chopped tomatoes, corn and black bean relish and tortilla crisps

Avocado, red onion, plum tomatoes, chopped romaine hearts, parmesan and fresh squeezed lemon

Romaine hearts, Parmesan cheese, croutons and Caesar dressing.

Traditional Ahi tuna with shrimp, cucumbers, picked red onion, mango, jalapenos, avocado, topped with crispy onions, nori, sesame seeds served over sticky white rice.

Mesclun greens, candied walnuts, craisins, Gorgonzola cheese and granny smith apples tossed with a balsamic vinaigrette.

Grilled to your liking with lettuce and tomato with cheddar cheese.

House ground and seasoned white meat topped with swiss cheese, bacon, sliced avocado, lettuce, tomato pesto mayo.

Impossible Patty, lettuce, tomato, pickle on a brioche roll

topped with fried provolone our famouse vodka cream sauce on top of rosemary focaccia bread.

Granny smith apples laced with cinnamon sugar, oatmeal crust a scoop of vanilla ice cream.

Rich custard made with fresh vanilla beans a crunchy caramelized sugar crust.

Cinnamon cheesecake baked on a graham cracker crust, topped with moist sweet potato spice cake and iced with cream cheese maple icing, garnished with caramelized hazelnuts.

Creamy peanut butter mixed with chocolate chunks cream cheese on an Oreo cookie crust.

Our twist on a classic favorite.

Served with vanilla ice cream, caramel chocolate sauce, topped with whipped cream.

Graham cracker cake filled with smoked chocolate ganache and drizzled with chocolate and topped with marshmallow.

Pico de gallo, avocado, pepperjack, blistered jalapeño tortilla strips

Smoked Gouda, fried onions, smoked bacon, BBQ sauce, ranch dressing, lettuce and tomato.

Aged cheddar cheese, bacon, lettuce and tomato.

Plum tomato cream sauce simmered with garlic, caramelized onions vodka, finished with parmesan cheese basil

steamed in a garlic butter wine sauce, seasoned with crushed red pepper flakes and served with grilled ciabatta.

diced chicken, buffalo sauce, &bleu cheese.

Hand cut Atlantic salmon, grilled with a sweet spicy chili glaze, pork fried rice amp;broccoli

fried shrimp mixed with hot cherry peppers.

Crispy fried eggplant layered with marinara, basil, fresh mozzarella, parmesan cheese amp;basil oil

Panko crusted pork cutlet pan fried served with a salad of arugula, red onion, shaved parmesan amp;lemon vinaigrette

Fig tapenade, aged prosciutto, goat cheese, arugula, parmesan cheese amp;Aceto balsamic glaze

Fresh Atlantic salmon sauteed with lemon, white wine and a touch of marinara sauce, served with seasonal vegetables and garlic mashed potatoes.

small potato balls stuffed with bacon and cheddar cheese, dredged in breadcrumbs and fried to perfection. served with a seasoned sour cream sauce.

House-made white queso, pico de gallo, jalapenos, scallions, shredded pork, sour cream, and guacamole

Served with cheese sauce and honey mustard

steamed with sea salt

American cheese, sauteed onions and chipotle aioli.

flash fried with banana peppers, served with marinara sauce.

Grilled steak, caramelized onions, asiago, gouda, white cheddar gorgonzola

Sundried tomato, red onion amp;honey lime cilantro dipping sauce

Roasted artichokes, spinach, garlic mozzarella cheese with a panko-parmesan topping, served with tortilla chips

Italian wood-fired flatbread with olive oil mozzarella, topped with chilled plum tomatoes, red onion, basil drizzled with aged balsamic glaze

Finely shaved steak and onions peppers topped with American cheese served on an amoroso roll

Grilled chicken breast, plum tomato, spinach, fresh mozzarella, balsamic glaze amp;basil pesto mayo on a brioche roll

Herb marinated chicken breast, Chipotle aioli, shaved red onion, lettuce, tomato, bacon and American cheese on a toasted brioche roll.

Pressed tortilla stuffed with grilled steak, french fries, cheddar cheese, pico de gallo guacamole served with tortilla chips salsa verde

grilled chicken,fire roasted red peppers, fresh mozzarella, arugula, herb mayo balsamic glaze, served on rosemary focaccia.

Chipitle BBQ pulled pork, andouille sausage, pickled red onion, cheddar cheese bacon, melted between two slices of texas toast.

Togarashi seared tuna topped with creamy wasabi, sriracha aioli amp;alfalfa atop a fried wonton

Fried chicken breast, leaf lettuce, tomato, applewood bacon with avocado sweet chili aioli on a toasted brioche roll

Cajun spiced chicken simmered in a parmesan cream sauce, tossed with penne pasta

Savory Pork and vegetable dumplings pean seared, served over a bed of shredded cabbage and served with a soy dipping sauce.

Smoked gouda, white cheddar asiago cheese with cream, caramelized onions, pulled pork, and jalapenos, tossed with cavatappi pasta, topped with panko bread crumbs and baked

mozzarella feta cheese, red onion, kalamata olives, spinach, fire roasted peppers artichoke hearts.

roasted chicken, buffalo sauce, bleu cheese dressing celery.

House made white queso, pico de gallo, jalapenos, scallions, sour cream, guacamole

Try All Three! Eli's famous philly eggroll, avocado egg roll, and buffalo chicken eggroll.

Crispy Brussels, heirloom sweet, rose, purple gold potatoes, balsamic glaze shaved asiago

fried provolone coated in italian breading and served with our house made creamy vodka sauce.

BBQ pulled pork, cheddar cheese, and scallions served with sour cream

Jerk marinated chicken breast grilled coated with a Caribbean glaze served over pineapple fried rice topped with a jalapeno pineapple relish.

goat cheese rolled in cranberries and pistachios, topped with honey, served with sliced prosciutto, apples, pickled red onion, fig tapenade our house made flatbread crackers.

Scallops, shrimp, cod, mussels, clams, basil, tomato fennel broth, grilled ciabatta

Hand battered chicken tossed in buffalo sauce with ranch dressing, lettuce amp;tomato in a pressed tortilla

New England style Clam Chowder

3 flour tortillas with crispy whitefish, spicy lime slaw, Baja sauce amp;cilantro

Cavatappi, blackened chicken, Linguica sausage, oven-roasted bell peppers, scallions, spicy Cajun cream sauce

Roasted chicken, cheddar, mozzarella red onion. Finished with chipotle BBQ sauce amp;chipotle aioli

Sauteed chicken cutlets in a white wine and lemon sauce, served with spinach and garlic mashed potatoes.

Penne pasta tossed with shrimp coated in a light creamy garlic parmesan sauce with sun dried tomatoes and spinach.

Eli’s twist on a classic. Sautéed chicken cutlets topped with fresh mozzarella, served over penne, tossed in vodka cream sauce

Chili marinated chicken breast, avocado, cherry tomato, Mexican street corn amp;chipotle lime sauce over ancient grain blend

Elicit beer battered white fish served with pub fries amp;tartar

Smoked Gouda, white cheddar Asiago cheese, with cream, tossed with cavatappi pasta and bacon, topped with panko bread crumbs baked.

Ancient grain blend tossed with baby greens, cucumber, tomato, red onion, feta, kalamata olive, spiced crispy chickpeas, lemon vinaigrette tzatziki dressing

steamed and served with our spicy angry butter.

Pan seared chicken breast with hot sweet peppers, caramelized onions, scallions roasted potatoes in a wine reduction.

romaine layered with crispy fried chicken breast, gorgonzola cheese, avocado, tomatoes, red onion, hard boiled eggs crispy bacon, served with ranch dressing.

with Lemon-Thyme Aioli

Andouille sausage, chicken and shrimp- all simmered in a red Creole sauce served over white rice.

crispy chicken tossed in our honey sriracha sauce, served over pineapple fried rice with broccoli.