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Contribute FeedbackThe average evaluation of 4.8 shows that the restaurant is one of the top picks of all its customers.
What Michael Schuett likes about Kilimanjaro:
Great ambience and a host who takes care of his guests. The appetizers were good, the food with chicken too. Unfortunately, the lamb was a bit tough. To compensate for the not so good main dish, the host has donated an nDessert for all. Curios was the African beer. It was a Guiness brewed in Namibnia. Here I would have liked real African beer (e.g. from the Phoenix brewery). View all feedback.
It took us forever to get the drinks ordered. The restaurant was not very crowded at all. After some twenty minutes we were able to get our order for food...
Last week I was landing in kilimanjaro by chance. I had already read in the time of reopening the restaurant and knew that they could eat typical Africans here....
read moremore expensive stew and an aggressive cook. an explosive mix for speciality lovers
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You are served by the friendly staff right at your seat.
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