Reviews
What Michael Schuett likes about Kilimanjaro:
Great ambience and a host who takes care of his guests. The appetizers were good, the food with chicken too. Unfortunately, the lamb was a bit tough. To compensate for the not so good main dish, the host has donated an nDessert for all. Curios was the African beer. It was a Guiness brewed in Namibnia. Here I would have liked real African beer (e.g. from the Phoenix brewery). View all feedback.
Reviews from various websites
It took us forever to get the drinks ordered. The restaurant was not very crowded at all. After some twenty minutes we were able to get our order for food...
Dear Chef/Proprietor of Kilimanjaro, With such delicious food on offer, please invest in some front of house staff. Especially on a Saturday evening, two people...
read moreReally nice atmosphere, good service and amazing food. It is really a good place and the maître is happy and friendly. Suggested!
We went there with a large group of 12. I think we overwhelmed the restaurant staff. We all placed our orders for our entrees and then the long wait began. It t...
read morewe wanted to know what the different options from the menu were because its all new and after 2 min the guy told us that he doesnt have time to explain the whol...
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read moreLast week I was landing in kilimanjaro by chance. I had already read in the time of reopening the restaurant and knew that they could eat typical Africans here....
read moremore expensive stew and an aggressive cook. an explosive mix for speciality lovers
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