Fuji Ya - Full Menu

3 pieces nigiri, 4 pieces kappa, 4 pieces California.

Chef's choice of 3 different kinds of fish slices.

Combination of fresh raw fish slices.

California, tuna roll, SP tuna and eel and cucumber roll.

No shellfish.

Smoke sake.

Pan fried Japanese dumplings.

Tako.

Grilled shrimp and mushroom with sauce.

Stir fried thin noodles with vegetables.

Tempura, sashimi, maki, nigiri and fish teriyaki.

Seaweed salad.

Breaded chicken with vegetables served over rice.

Thinly sliced beef and vegetables flavored with sweetened soy sauce.

Delicately deep-fried, served with ginger soy dipping sauce.

Lightly broiled fish with special dipping sauce.

Deep-fried calamari rolled with vegetable in special sauce.

California, tekka, oshinko and kappa.

Shrimp, scallop and calamari.

Rolled asparagus with sliced beef and broiled in special sauce.

Grilled chicken on skewers with special sauce.

Deep-fried tofu in special sauce.

Thick noodles in hot broth with beef and vegetables.

Choice of chicken or beef. Stir-fried food with vegetables with Korean special sauce.

Chef's choice of 10 different kinds of fish.

Thick noodles in hot broth with chicken, egg and vegetables.

Lettuce with our special ginger dressing.

Thick noodles in hot broth with shrimp tempura, chicken, egg, crab sticks and vegetables.

Chicken, egg and vegetables cooked in special sauce served over rice.

Thick noodles in hot broth with deep fried shrimp and vegetables.

Deep-fried combination of shrimp, calamari and vegetables.

Grilled scallops with sauce.

Stir fried noodles with shrimp, scallop, calamari and vegetables.

Assorted raw fish over sushi rice.

Kani-kama.

Octopus with lettuce in our special spicy sauce.

King crab with cucumber in a delicate vinegar sauce with fish egg.

Cooked shrimp with cucumber in a delicate vinegar sauce with fish egg.

Octopus with cucumber in a delicate vinegar sauce with fish egg.

Fresh sliced salmon over sushi rice.

Choice of tuna, salmon, yellow tail.

Kappa, avocado and sweet potato roll.

Ika.

4 pieces, California, 6 pieces nigiri, 4 pieces kappa.

Shrimp or golden shrimp.

Sliced beef and vegetables cooked in special sauce served over rice.

Slices of broiled eel over sushi rice.

Fresh sliced tuna over sushi rice.

Shrimp and vegetable tempura served over rice.

Broiled fish with a side of vegetables.

Chicken or golden shrimp.

Chef's choice of nigiri, sashimi and tuna roll.

Choice of chicken, steak, scallop, calamari, shrimp, tofu.

Kani.

Scallop or golden shrimp.

Cucumber topped with raw fish: tuna, salmon, white tuna, yellow tail and red snapper.

Edamame.

Steamed Japanese dumpling.

Shrimps covered with our special light batter.

Shrimps covered with our special light batter.

Raw fish slices and vegetables with Korean soy sauce served over rice.

Choice of beef or chicken. Sliced meat and vegetables with Korean soy sauce served with rice.

With a choice of chicken, steak, scallop, calamari, shrimp.

California, futo and special salmon roll.

California, Philadelphia, Vienna and shrimp tempura roll.

California, spicy tuna and dragon.

Tuna, salmon, yellow tail and white tuna. Lightly broiled fish served with special dipping sauce.

Tamago.

Inari.

Boiled spinach with peanut butter sesame sauce.

Tai.

Maguro.

Saba.

Sliced cucumber in a delicate vinegar sauce with fish egg.

Suzuki.

Hirame.

Hamachi.

Shiro maguro.

Ikura.

Hokkigai.

Tobiko.

Ama-ebi.

Masago.