Images
ContributeFeedback
Contribute FeedbackWe visited the gasthof after our trip to the ski area. we had the pleasure that we had already been there at 17:00 and got a place without reservation. we chose the carving and the saltimbocca. both were very tasty, the sweet-bouquet to carve so big that the pommes came apart. as dessert we decided to have the homemade hali cake with cream, even that was good. the staff was very friendly and attentive.
Are here every year (since 6 years) with a group in the skiweekend it could not be better. cozy atmosphere, sensational eating super service!
Super wild facilities. as always excellently prepared and served with joy.
A recommended address in the beautiful Swiss mountain country. the dining top. the room picobello the young host pair quantastic hospitable. Thank you
Like home. friendly, clean, courteous : only recommended!