Indian Delight - Full Menu

Juicy Tender Chunks of Marinated Chicken Sauteed and Cooked with Ginger, Garlic, Onions, Bell Peppers, Tomatoes and Chillies in a curry Sauce in Kadai

Soft White Flour Bread Stuffed with Diced Pieces of Chicken Kababs

South Indian Coffee Served with Cream on the side

Refreshing Whipped Mango and Yogurt Drink

Chefs Special Black Lentils Simmered for hours, Seasoned with Herbs and Spices and then Tempered with Butter and cream

Fresh Vegetables and Chicken Sauteed with Ginger, Garlic, Turmeric, Onions, Tomatoes and Bell Peppers in Kadai with a Touch of Tangy Curry Sauce

Served Hot with Aromatic Spices

An Unleavened Whole-Wheat Bread

Cauliflower and Potatoes Cooked in Onions, Tomatoes, Ginger and Light Spices

Fresh Green Peas Cooked with Chunks of Homemade Cottage Cheese in Creamy Onions and Tangy Tomato Curry Sauce

Vegetables Cooked with Long Grained Fluffy Basmati Rice, Homemade Cheese, Fruits, Nuts and Saffron

Chick Peas Sauteed and Cooked with Onions, Tomatoes and Flavorful Spices in Kadai. A specialty of Punjab

Soft Leavened Bread Flavored with Chopped Garlic and Cilantro

Cubes of Fresh Tender Homemade Cottage Cheese Sauteed with Ginger and Garlic Flavored with Bell Peppers Cooked in a Delicately Spiced Tomato Onion sauce

Soft White Flour Bread Stuffed with Minced Lamb Tempered with Herbs and Spices

Chunks of Fresh Homemade Cottage Cheese Flavored with Fenugreek Leaves Delicately Cooked in a Mild Aromatic Creamy Almond Sauce with Herbs and Spices

Mixed Vegetable and Cheese Dumplings Flavored with Indian Herbs and Spices and Cooked in a Creamy Tomato and Onion Sauce using Almond

Yogurt and Veggies and Cucumber Sauce

Boneless Tandoori Chicken 's Tender Chicken Pieces Delicately Cooked in Special 'Tomato and Onion Butter Flavored Sauce Using Special Spices and Herbs

Indian Long-Grained Rice Grown in the Foothills of the Himalayas Cooked with Cumin (Special Recipe of Mr. Malkani)

Boneless Lamb Chunks Cooked in a Special Tomato and Onion Sauce with a Buttery Sauce Flavored with Bell Peppers, a Curry Popular From the Days of Shahajan, Builder of the World Famous Taj Mahal

Incredible Combination of Lamb, with Black Lentils Cooked with Chopped Coriander, Cumin Seeds, Mustard Seeds, Onions and Tomatoes

Chunks of Lamb and Spinach Cooked with a Touch of Creamy Curry Sauce

Boneless Lamb Prepared with a Very Hot and Spicy Curry and Sauteed with Potatoes, Tomatoes, and Chillies

Potatoes and Green Peas Cooked in a Special Blend Of Spices

Juicy Chunks of Boneless Lamb Simmered with Onions, Ginger and Garlic in a Home Made Light Aromatic Curry Sauce Using Special Spices

Incredible Combination of Chicken with Black Lentils Cooked with Chopped Coriander, Cumin Seeds, Mustard Seeds, Onions and Tomatoes

Minced Lamb stuffed in Triangular Patties

Simple Delicious Snack From the Streets of India; we fix it Like a Salad

Chicken Flavored with Fenugreek Leaves Delicately Cooked in a Mild Aromatic Creamy Almond Sauce with Herbs and Spices

A Traditional Soft Bread Made with White Flour

Cream of Fresh Tomatoes with an Essence of Coriander

Chicken Marinated Overnight in Yogurt, Mint, Garlic, Ginger, and Spices; Barbecued in a Traditional Clay Oven

Chicken Nuggets and French Fries Combo

Fresh Assorted Vegetables Sauteed and Cooked with Ginger, Garlic, Onions, Tomatoes and Bell Peppers in Kadai with a Touch of Tangy Curry Sauce

Served with Our Special Fluffy Puffed Bread with Chick Peas Sauteed with Onions, Tomatoes, Herbs and Indian Gravies

Tender lamb Chunks Flavored with Fenugreek Leaves Delicately Cooked in a Mild Aromatic Creamy Almond Sauce with Herbs and Spices

Chunks of Boneless Lamb cooked with Long Grained Basmati Rice using Saffron and a Touch of Curry Sauce Flavored with Mint

Shrimp Flavored with Fenugreek Leaves Delicately Cooked in a Mild Aromatic Creamy Almond Sauce with Herbs and Spices

Shrimp with Spinach Sauteed with Little Touch of Cream

Mango Dessert with Fruits

Dry Milk and Cottage Cheese balls soaked in sugar syrup

Traditional Rice Pudding Flavored with Nuts, Cardamom and Raisins

A Carrot, Butter And Nut Delicacy

Juicy Tender Chunks of Boneless Lamb Sauteed and Cooked with Ginger, Garlic, Onions, Bell Peppers, Tomatoes and Chillies in a Curry Sauce in Kadai

Shrimp Sauteed with Potatoes, Tomatoes and Chillies and Cooked with a Very Hot and Spicy Curry

Boneless White Chicken Tikka Kababs Delicately Broiled in the Clay Oven then Cooked in a Special Tomato and Onion Sauce with a Buttery Sauce Flavored with Bell Peppers, a Curry Popular From the Days of Shahajan, Builder of the World Famous Taj Mahal

Soft White Flour Bread Stuffed with Sesame Seeds, Almonds, Cashews, Cranberries Raisins

Soft White Flour Bread Topped with Chilies, Garlic, Herbs, Spices and Cilantro

Triangular Crispy Pies Stuffed with Mildly Spiced Potatoes and Green Peas, Served with Mint and Tamarind Sauce

A Blend of Fresh Garden Vegetables, Nuts and Raisins Flavored with Fenugreek Leaves and Cooked in an Aromatic Creamy Tomato Onion Sauce Using Fresh Herbs and Spices

Slices of Cottage Cheese Stuffed with Mint and Deep Fried

A Chef's Platter Offering samples of Various Appetizers; Samosa, Paneer Pakora, Vegetable Mixed Pakora, Tikki

Fresh Okra Cooked with Cumin, Ginger, Garlic and Spices then Sauteed with Tomatoes and Onions Mixed with Fenugreek

Fresh Chopped Creamed Spinach Cooked with Onions, Tomatoes, Special Blend of Ground Spices, Herbs and Cubes of Homemade Cottage Cheese

A Kashmiri Region Lamb Delicacy Cooked in Whole Spices

An Indian Salad of Cucumbers, Tomatoes, Peppers Tossed with Tangy Spices

Cubes of Fresh Tender Homemade Cheese Delicately Spiced in Tomatoes and Butter flavored Sauce

Fresh Vegetables and Shrimp Sauteed with Ginger, Garlic, Turmeric, Onions, Tomatoes and Bell Peppers in Kadai with a Touch of Tangy Curry Sauce

Machi Flavored with Fenugreek Leaves Delicately Cooked in a Mild Aromatic Creamy Almond Sauce with Herbs and Spices

Mahi-Mahi Fish Sauteed with Potatoes, Tomatoes, and Cayenne Chillies and Cooked with a Very Hot and Spicy Curry

Chunks of Chicken Sauteed with Long Grained Basmati Rice using Saffron and a touch of Curry Sauce Flavored with Mint

Shrimp Sauteed with Long Grained Basmati Rice using Saffron and a Touch of Curry

Mango, Lime and Chilies Pickled with Indian herbs and hot spices

Boneless Chicken and Spinach Cooked with a Touch of Creamy Curry Sauce

Another of Our House Specialties, Authentic Chicken on Bone Dipped in Curry and Flavored with Cardamom, Cloves, Cinnamon and Coconut

Crispy Pastry Filled with Mildly Spiced Potatoes and Green Peas, Served with Crispy Chick Peas and Indian Herbs

Chunks of Mahi-Mahi Fish Cooked with Onions, Ginger and Garlic in a Home Made Light Aromatic Curry Sauce Using Special Indian Spices

Curry Flavored Chicken and Lentil Broth

Boneless Chicken Prepared with a Very Hot and Spicy Curry and Sauteed with Potatoes, Tomatoes, and Chillies

Spicy Tangy Lentil Soup with Drizzled Rice

Fresh Mix Vegetable Delicately Spiced in Tomatoes and Butter Flavored Sauce

Mix Vegetables Fritter; Spinach, Cauliflower, Potatoes, Onion Dipped in Chick Pea Batter Deep Fried

Tender Chunks of Boneless Chicken Kababs Seasoned with Heavenly Spices and Herbs

Fish Sauteed with Spinach in Indian Spices

Shrimp Sauteed and Cooked with Ginger, Garlic, Onions, Bell Peppers, Tomatoes and Chillies in a Curry Sauce in Kadai

Shrimp Barbecued in the Clay Oven then Delicately Cooked in Special Tomato and Onion Butter Flavored Sauce Using Special Spices and Herbs

Frozen Homemade Indian Ice Cream with Pistachios, Cardamoms, and Almonds. Also Served in Mango Flavored Syrup

Traditional North Indian Bread Stuffed with Potato Either in White Flour Bread or Whole Wheat Bread

Classic Shrimp Curry made with Onions, Ginger and Garlic in a Home Made Light Aromatic Curry Sauce Using Special Spices

Chefs Special Yellow Lentils Seasoned with Herbs and Spices and then Tempered with Butter

Minced Lamb Delicately Marinated and Spiced in Fresh Indian Herbs and Grilled on a Skewer

Long Grained Basmati Rice Cooked with Onions, Green Peas and Cumin

Sweet Mango Chutney

Mango, Lime and Chilies Pickled with Indian herbs and hot spices