Reviews
What Rémy Pichon doesn't like about Chez Maryvonne:
fortunately that there is the waitress to welcome the boss is odious engulfing his service in front of the customers have chosen the infected mussels no sauce the fries mixed with grated carrots we have the impression of eating frozen it may not be that an impression we will not return there anymore View all feedback. What Rémy Pichon likes about Chez Maryvonne:
The manager is David. I worked for a squirrel on the street and went to this place for food. Always welcome. Mussels were brilliant, everything food was great and I love it here. A place to be so great on your tick list: View all feedback.
Reviews from various websites
as always the excellent cream molds I don't understand the negative reviews we were in the same establishment!
We went there a family of 5, 2 adults, 3 teenage girls. We took the 3 mussel dishes as well as the special of the day, the risotto salmon. Everything was excell...
read moreexcellent restaurant located near the beach. the menu has 12 euros is very good, but their local salad is as well as their slice of foie gras. additional staff
homemade molds and fries always as good, this time we made the choice of a bite cider that was excellent. restaurant bar where the mussels are excellent, which...
read moreIt's average!!! It's good for Parisians. They don't know anything and eat anything!!
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read moreSmall friendly and simple quality price quite correct
Very nice phone reception. We will taste the sauerkraut of the sea tomorrow noon with friends.
very pleasant very good eating. I support this establishment, despite what I heard....
Très Bon Resto de bord de Plage à Bon Rapport Qualité Price
Restore cheap but lack of varieties in dishes. It's Pluto road.
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read moreNous allons chez maryvonne tous les ans et comme les autres années nous n avons pas été déçu, nous avons prit le menu à 33 euros ,l entrée assiette de poissons...
read moreRepas simple, excellent et copieux. Des fruits de mer au top. glaces sont exceptionnelles ! Surtout penser à réserver.
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