Reviews
This popular restaurant in Chinatown is known for its delicious laksa and friendly service. Customers rave about the Combination Noodle Soup, Dry Spicy Beef Tripe, and Wonton Noodle dishes. The laksa, whether beef or chicken, is praised for its flavorful broth and generous serving size. While some find the laksa to be on the sweeter side compared to other places, overall, diners leave satisfied and eager to return. With Chef Dan Hong even calling it one of his favorite spots, this restaurant comes highly recommended for anyone craving a satisfying bowl of laksa in Sydney, on average, the rating for Happy Chef Seafood Noodle House is 4.2.
Reviews from various websites
I have been coming here for years. Foods are excellent and the ladies who served me have always been so friendly. I've ordered a few items and they are all tast...
read moreI love these kinda places! A food court in Chinatown with a bunch of cheap and cheerful outlets. There were plenty of students and it felt authentic. My wonton...
read moreMy favourite beef laksa! My go to place for winter laksa crave is this one. Thick egg noodle, beef brisket. I sometimes order less noodle more soup (yes, they w...
read moreUsually get the combination seafood noodle soup and the soup is to die for. Their broth tastes so amazing and the food always comes out really fast.
Favourite laksa place to go. Ordered the beef laksa, beef was so tender, went so well with Hor Fun :D Rather sweet and less spicy compared to other eateries but...
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