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Contribute FeedbackThe average evaluation of 4.5 shows that the restaurant is one of the favorites of all its visitors.
What Eric Arellano likes about Spicy Joint:
Authentic Sichuan food, beautiful and cozy interior decorations, and the price is not that expensive. But the queue is too long, I waited for more than half an hour! View all feedback.
What Burley Cummings doesn't like about Spicy Joint:
wow, that was something else. each dish drowned in oily oily sauce, be it hot (the bark and the sweet) or cold (one with chicken and one with cucumber and garlic, even that had a lot of chili sauce). that can lead to a great chaos, but it is a good eating and great portions. my main complaint is that it is not really very spicy only a medium slow-burning spicy. View all feedback.
Damn I love spicy joint so much! I’m a big fan of Sichuan dish and this place really meet up my expectation. I don’t really remember the name of the dish in the...
read moreWe were over from Melbourne and met our friend there who lives in Sydney. The wait is about 20 minutes which is a pain. However once we got in we found the menu...
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Chicken
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Reservations can be made at this restaurant over the phone, telephone number: +61292121777.
QR-code link to the menu
