Reviews
What Burley Cummings doesn't like about Spicy Joint:
wow, that was something else. each dish drowned in oily oily sauce, be it hot (the bark and the sweet) or cold (one with chicken and one with cucumber and garlic, even that had a lot of chili sauce). that can lead to a great chaos, but it is a good eating and great portions. my main complaint is that it is not really very spicy only a medium slow-burning spicy. View all feedback. What Eric Arellano likes about Spicy Joint:
Authentic Sichuan food, beautiful and cozy interior decorations, and the price is not that expensive. But the queue is too long, I waited for more than half an hour! View all feedback.
Reviews from various websites
Favourite Sichuan restaurant in Sydney! Big thumbs up . The portion sizes were generous, every dish was full of flavour, just the right amount of heat and botto...
read moreDamn I love spicy joint so much! I’m a big fan of Sichuan dish and this place really meet up my expectation. I don’t really remember the name of the dish in the...
read moreWe were over from Melbourne and met our friend there who lives in Sydney. The wait is about 20 minutes which is a pain. However once we got in we found the menu...
read moreMy wife loves this one. For me, maybe because I had too many Sichuan foods before and am a bit picky, it is not surprisingly good. But I still rate it 5-star as...
read moreIf you like spicy food, this is a place you have to go. The place is big and comfortable. Most of the food are yummy I would highly recommend water boiled fish...
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read moreThis Sichuan restaurant in Sydney has garnered rave reviews from satisfied customers. Dishes are generously portioned, full of flavor, and just the right amount of spicy. The menu offers a wide variety of options that are sure to satisfy any palate. Customers especially enjoyed the Cumin Lamb, poached fish, and cold chicken dish. The service is fast and friendly, although there may be a wait due to the restaurant's popularity. The atmosphere is comfortable and the prices are reasonable. Overall, this restaurant is a must-visit for anyone who loves delicious and authentic Sichuan cuisine.
wow, that was something else. each dish drowned in oily oily sauce, be it hot (the bark and the sweet) or cold (one with chicken and one with cucumber and garli...
read moreThis is almost my favorite Sichuan-Reataurant in Sydney. Was there four times there. The service was fast and friendly. It was always a looooong waiting at the...
read moreAmazing Sichuan food. All dishes were perfectly presented and delicious! Grief Loved every single dish we ordered. Will definitely come back. Make sure you mak...
read moreDefinitely worth the wait ..! If you are in Sichuan Spice, you will love that absolutely :) I especially love the roasted bread rolls with condensed milk as a...
read moreThe tastiest Sichuan food I've ever had! The chicken tasks are really special and the food serves very fast. We had three of us and ordered eight difference ele...
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