Reviews
What Lue Oberbrunner likes about SHED Café:
Very special place with food ingredients that challenge your palate. Highly thought after food formulas that stress variety and feature high quality. Do not miss visiting that place if you are in the area View all feedback. What Macie Harris doesn't like about SHED Café:
We did the chef's choice tasting menu. Incredibly creative with salads, amuse bouche and appetizers. Main course was rabbit leg quarter in amazing veggie medley and pumpkin mole sauce View all feedback.
Reviews from various websites
Wonderful meal from start to finish, highlights of which included an excellent squash soup, marinated Monterey Bay squid, braised rabbit with sweet potato
"Who doesn't love a menu where nearly every item has nettles or be pollen and boasts a menagerie of handmade shrubs???" ~ Whitest white person ever, also
First place we go every time we visit my sister in HealdsburgAlways perfection and always ahead of the game.
Great service and location. Spotty, underseasoned, food. Very expensive mains for what we got. Inedible kohlrabi in black cod dish
Must say that for all the hype and raves about this place, I was so disappointed! We had just come from gourmet Mecca Berkeley and thought this would be a conti...
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read moreThe Shed is a restaurant that offers a mix of innovative specialties and basics, although the menu can be challenging for groups with various dietary restrictions. The fish-heavy menu features unconventional preparations, with salads being a high point and oysters on the half shell being a standout dish. The service team is lovely, but the restaurant can be noisy and lacks separation between family-friendly and adult-only seating areas. The chef's choice tasting menu is creative and features high-quality ingredients, while some customers have found the dishes to be overly spiced. Overall, The Shed is highly recommended for foodies, with exceptional service and a great ambiance, making it a must-visit for those in the area.
Great service and location. Spotty, underseasoned, food. Very expensive mains for what we got. Inedible kohlrabi in black cod dish.
Must say that for all the hype and raves about this place, I was so disappointed! We had just come from gourmet Mecca Berkeley and thought this would be a conti...
read moreAs always, The Shed was GREAT! Ambiance in general ... food in particular. We had the smoked fish platter for the second time yesterday, Tuesday 11.20.18: we'd...
read moreFresh innovative California cuisine. Setting and market also innovative and exciting.
We were celebrating two very special birthdays and couldn't have picked a better spot. We had the four course chef's menu and wine pairing. It was amazing.
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