Colosseum - Herrsching am Ammersee

Warm athmosphere and friendly staff together with mostly good food made for an average dinner experience. We had tortellini brodo and carpaccio for...

Prolog Day 2 of our short holiday in the fiveseenland in Oberbayern. The stay was in a pension with TF and the main meals should be taken out. As far as the plan. A formidable weather had also been planned and in this respect it had been quite well. Late breakfast, a little bite, in the afternoon I was on a more or less big round by bike and then... well. Then there should be lunch and/or dinner. There were also plenty of restaurants and economies here, but with the network presence and, in particular, with reviews, and it looks quite mau. Also on other portals. Changed tenants and thus deteriorated kitchen had to be easily filtered out. Also partly verbal houses and so on the return made a small gambling. Now it goes off In this gambling we then pulled the third lot in the evening of the second day. The Colosseum in Herrsching. What do you do on holiday in Upper Bavaria when you are looking for something to eat? The local cuisine is rewarded. And because Oberbayern for some soooo far south is of course the Italian. Clear case, right? Of course, the days were more often followed by Herrsching. The Colosseum, which is located directly on one of the main roads, fell constantly. Of course, only the usual zero and 5-stars can be found on the Internet. Oh, my God, the net is stupid! And as the net is fed by people, I'm going to help make the net a little bit less stupid today. Own blocks are of course excluded! Man, come to the Colosseum, you have to count on bosses! This chief greeted us very lousy and honestly when entering the house. It was a warm and friendly welcome and we were very pleased. Our decision on free table selection was “outside!”. Whether that was a good choice was evident from the time alone. Temperatures were quite appropriate to the “outside”. As a village child, I like “outside” rather than “inside”. However, “outside” was also traffic. Lots of traffic. Thus, “drinking” might not have been “inverted”. Inside it was quite nice and well air-conditioned. (Who is now maulting Anglicisms, I want to say that I have deliberately “climateded”. Everyone is talking about the climate and I didn't want to give my must too). Nice and separated the tables were placed and many optical partitions were drawn in. That would have liked. We sat outside and got some delicious cars to face. Leaks in the form of “sufficient”. Fortunately, the less leak that the carbon burners left out was not noticeable. With time, however, the traffic also quickly and clearly left and it was still very relaxed and cozy. The squares also gradually filled up outside until they were fully occupied for our return home. Our drinks ordered by Cheffe (white beer and special, each 0.5l to 3.60) came immediately and well cooled to our outdoor table. Previously, the menus were also served, from which we then also placed our food wishes when the drinks were rich. Insalata Nicerda with cheese. Tuna, ham and egg (10,80) for us before together, Pizza Colosseum, with ham, salami, mushrooms, peppers and peppers (9,30) and Tortellini alla Romana with ham, mushrooms and tomato sauce (8,80). Then we had a common sense with our neighbours and the road. With us, we can do it very well. The road was also increasingly holding back. Were the one or other peasant porn, real Porsche, and testosteronea still quite nicely lacked us in the absence of these tubes then somehow nothing. After a nice time, the salad also found two extra plates in our place. And, look, there are still a leaf salad that can be made throughout when it comes to the table of the guest. Unfortunately, the leaf salads were mainly Eissalat and therefore very simple nature. The rest, however, fits perfectly and could taste. He came to the table with some white bread, which didn't really evoke popularity. That was okay. Not less but much more. Bread to lettuce Then our main dishes came after a suitable time. Cheffe now enjoyed other guests and we had our rest. The Tortellini received my favorite woman as a decent average. The tomato sauce very nice but not of particular concern. The filling of Tortellini, however, strongly reminded them of “Ravioli from the can”. The champignons were fresh and fit well. Your judgment: “I wouldn’t go very far for it.” But they were nicely decorated. Unfortunately, the picture has become a bit fuzzy to me. Tortellini The pizza looked really good. Ordinarily covered with fresh ingredients, somewhat raised edge and thin ground. These were some corner points that AndiHa had liked very well. Pizza Colosseum But that the edge was not only airy but also hard, AndiHa does not find that desirable. Even the floor was thin but not firm, but also hard. Hmmm. At least the dough was otherwise ok from the wort. Unfortunately, the covering or the sugo had hardly any muscles and sent the pizza in its tasteful lower midfield. In addition, ordered garlic was present on both dishes, but in both dressed only virtuous but not really tasty. Since the extra ordered garlic did not appear on the bill, we stabbed him under our friend Harvey. Somehow there isn't. We were on vacation and the question of our satisfaction was answered by us stress-free. It had to be okay. Detailed discussions did not have to be. The Ristorante has a banner hanging on the house to be pointed out at 45 years of presence on site. I'm not talking to the boss that there's air up there! There was also a very tasty limonchello. He had muscles. Too bad the rest didn't go so broadly. It was vacation and we approved a nice Ramazotti on the balcony when we returned home. There was no discussion about whether we would visit this house again. It was a nice evening. Then.

Warm atmosphere and friendly staff together with mostly good food made for an average dinner experience.We had tortellini brodo and carpaccio for..

As a visitor who doesn't speak Italian or German, reading the menu was difficult. I went with the recommendations of the staff, and the food was excellent. I was really hungry, and they offered a complementary bruschetta while I was waiting for the food. It...was delicious. The tomato soup and the sea food platter were both just perfect. As a single diner at a restaurant, it is quite awkward at restaurants waiting for food without anyone to talk to etc. One ends up just using the phone throughout but here, the staff was very warm and made me feel so comfortable. I would highly recommend the place

It's a gorgeous and lovely place with excellent food as fish, pasta, pizza Italian wine. Very nice and sympathy people service...well located at Herrsching center...on the Top