Sunset Valley Golf Club - Highland Park

The people who work at Sunset Valley are very friendly and accommodating. The course is challenging.

Sunset Valley Golf Club should be the standardized model for a municipal golf course. A muni is a course that is owned a ran by the city which it is in, and sunset is ran to perfection. The course layout itself is awesome, it has some long holes and some short par fours that are reachable if you can bomb it off the tee. There are many birdies on this course making it fun, however there are lot of hard holes to make it challenging. As far as the conditions go, they 're top notch, which is AMAZING for a muni. The greens roll around a 10-11 on stimp and the fairways are cut clean. The pro shop and dining at this course are great as well! Before my round i make sure to grab a breakfast burrito and after my round I always enjoy a beer and watch some golf on tv at the bar. This course is the greatest example of municipal golf and more courses should follow!

Can you please add more vegan options to your food menu? Disappointing. The restaurant and patio are nice, but it’s not very inviting to plant based patrons.

The course is very well maintained. Greens are fast and in excellent condition. The course is challenging but fair. The staff was friendly and playing there was very enjoyable.

I was pleasantly surprised by the course after hearing the improvements weren't as advertised. I'm an 18 so not super picky but greens were fast and course was challenging and moved well. I do agree with the reviewers complaining about the standing water. It hadn't rained in a couple days so was surprised (after all the money spent) that the drainage problem seems the same as before. Also, I would say (other than starter Mark, who was super friendly) the staff was surly at best. The cashiers were uninterested in their customers... just give me your credit card. Lastly, it was 84 degrees the day I played and they didn't provide a drop of water on the course. I walked and about melted making my way to the clubhouse after both the front and back. NO WATER! I've never seen that on a course... and no beverage cart. Wow! Additionally, it was about 90 inside the bar/restaurant. I'm not sure if the AC was broken or they are pinching pennies.