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Contribute Feedback What User likes about Kay's Cafe:
absolutely delicious diner! eier are perfect! the Korean bark is so delicious! old family recipe) the kartoffels are from this world? the cookies were soft, fluffy and perfectly warmed oh my heart, the gravur was soou tastyteresa was such a wonderful server. 10 years of experience. if they cannot decide on one of their many delicious items. they will help them to filter the good, tasty and the tasty! definitiw a plac... View all feedback.
What User doesn't like about Kay's Cafe:
The prices at this restaurant are expensive, the food quality is poor, and the service is very indifferent. It is clear that this establishment used to be more popular. Like many other independent restaurants, they are struggling to stay afloat. View all feedback.
The restaurant has high prices, low food quality, and very indifferent service. It is clear that this place used to have a lot more customers. Now, like many other independent restaurants, they are struggling to serve something decent.
The food and service at this restaurant are fantastic. I tried the Eggs Benedict Cowboy style for the first time, along with a side of corned beef hash, and both dishes were delicious. The corned beef hash, made with real corned beef and not canned, was my favorite. I am now a fan of the Eggs Benedict Cowboy. Highly recommend giving it a try!
This is the best breakfast spot from Yucaipa to Pasadena. They use high-quality ingredients, especially the bacon which is outstanding. The chef's skills are on point, and the staff is very welcoming. The eggs are cooked perfectly, and don't even get me started on the potatoes - they are so delicious.
This was my first time dining at this restaurant and it was comfortable, spacious, and the food was fantastic!! The service was outstanding and the prices were very reasonable.
The prices at this restaurant are expensive, the food quality is poor, and the service is very indifferent. It is clear that this establishment used to be more popular. Like many other independent restaurants, they are struggling to stay afloat.