Disotto - Full Menu

Smirnoff vanilla, godiva chocolate, creme de cocao, half half

van gogh double espresso vodka, kahlua, cold brew expresso

one scoop of lemon, wild berry, or chefs seasonal selection

heirloom tomatoes, basil, sea salt, olive oil

veal-beef meatballs, wilted greens, san Marzano tomato sauce, parmesan

cow's milk cheese, sea salt, honeycomb

spaghetti, pecorino, butter, black pepper

sheep's milk feta, avocado, tomato, onion, parmesan potatoes

spaghetti, san marzano d.o.p. tomato sauce, garlic, basil

orecchiette, fennel sausage, garlic, lemon, calabrian chilies, rapini, pecorino

dark chocolate flourless cake, filthy cherries, cherry sauce, vanilla whip cream

vanilla glazed 'old fashioned ' doughnut holes served with warm chocolate ganache

ladyfingers soaked in espresso rum with mascarpone cheese and cocoa

one scoop of chocolate, vanilla, sea salt caramel or chef's seasonal selection

homemade fettuccine, mussels, tiger shrimp, calamari, garlic white wine sauce, fine herbs

calabrian chili aioli, celery, castelvetrano olives, calabrian chilies

Italian sausage, peppers, onions, mozzarella, parmesan potatoes

English muffin, poached eggs, prosciutto, hollandaise, parmesan potatoes

wild mushrooms, black truffle, parmigiano-reggiano

4 oz filet mignon, two eggs any style, salsa verde, parmesan potatoes

fontina, prosciutto, arugula, shaved parmesan, aged balsamic

tomato, mozzarella, olive oil, sea salt; prosciutto, truffle honey, parmesan fonduta*; whipped ricotta, honey, black pepper, sea salt*

tito's vodka, kahlua, half half

two eggs, toast, choice of peppered bacon or sausage links, parmesan potatoes

half roasted chicken, potatoes alla grec, roasted garlic, natural jus, salsa verde

mixed greens, chef's choice seasonal vegetables, red wine vinaigrette, sheep's milk ricotta

romaine, Tuscan kale, pecorino vinaigrette, croutons, hard egg, radish, parmigiano-reggiano, anchovies

garlic, shallots, white wine, capers, spinach, fine herbs, ciabatta toast

herb marinated chicken breast, garlic, shallot, Tuscan kale, oregano vinaigrette, ceci beans

pan-seared faroe island salmon, spring vegetables, olive oil, lemon

8 oz. grass-fed filet-mignon, herb butter, truffle risotto cake, grilled mushrooms, demi-glace

ciabatta, heirloom tomato, aged balsamic, two sunny side up eggs

assorted meats and cheese, mixed nuts, marinated olives, grilled ciabatta

braised lamb shank, lamb sugo, spring pea, calabrian chili, sheep's milk ricotta

pappardelle, sal's prosciutto bolognese, herbs, parmesan

homemade ricotta cavatelli, grilled chicken breast, rustic basil-pesto, calabrian chilies, pine nuts

upgrade any bottle of sparkling wine with tour own tower includes assortment of fresh berries, grapes and your choice of fresh juices purees

vanilla crepes, whipped mascarpone, macerated berries

wildberry crumble, vanilla gelato

farm egg, crispy prosciutto, calabrian chilies, pecorino

san marzano tomato, mozzarella, olive oil, basil

spaghetti, black pepper bacon, egg yolk, pecorino

8 oz burger, peppered bacon, fontina cheese, caramelized onion, roasted garlic aioli, fries

pan-seared whitefish, sautéed spinach, blistered cherry tomato, lemon butter