Syun Izakaya Japanese Sake Club

A complete menu of Syun Izakaya Japanese Sake Club from Hillsboro covering all 64 courses and drinks can be found here on the food list. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.

What User likes about Syun Izakaya Japanese Sake Club:
Syun Izakaya is one of the two Sushi sites we visited (the other is their sister restaurant in Forest Grove), no other place in the area measures it. The sushi and many dishes on the menu are excellent and delicious. Recently we tried her Hawaiian fish crudo, is on the appetizer section, and oh my goodness! Was that a plate to get seconds? Yes! We ordered a second, their special sushi reels are my favorite, and the t... read more.

The restaurant and its rooms are wheelchair accessible and thus usable with a wheelchair or physiological disabilities, Depending on the weather, you can also sit outside and be served.

What User doesn't like about Syun Izakaya Japanese Sake Club:
Came here on a Friday night and expected a 30-minute wait for a table for 2. The exterior seats are beautiful, but only the sections with more lights in the terrace. We are not rolling people, so tried their ramen salad and tako gurke, and Hokkaido chirashi. They are generally decent, but we have to wait for 40 minutes before we get food. I generally think the quality is good, but our experience seems to be victims a... read more.

At Syun Izakaya Japanese Sake Club in Hillsboro you can enjoy delicious vegetarian courses, that are free from any animal meat or fish, Furthermore, the drinks menu in this restaurant is impressive and offers a good and comprehensive diversity of beers from the area and from worldwide, which are definitely worth a try. The Asian fusion cuisine is also an important part of Syun Izakaya Japanese Sake Club. Anyone who finds the normal and generally known menus too boring should approach with a willingness to experiment and try some exciting combination of ingredients enjoy, and a lot of freshly harvested vegetables, fish and meat are used to prepare easily digestible Japanese meals.