Kumo - Full Menu

spicy tuna on crunchy rice pancake, with avocado, sweet sauce spicy mayo

with jalapeno cradled in cucumber asian spicy sauce

spicy tuna avocado cut roll, wrapped in pink soy paper, topped with shrimp tempura crab salad, with sliced serrano chili

with sesame black truffle ponzu sauce

with brown rice sushi risotto and non-dairy mayonnaise

with caramelized miso sauce

in crispy wonton skins, mizuna greens ginger soy

spicy tuna, avocado apple wrapped in soy paper, topped with spicy tuna sliced mango, creamy wasabi eel sauce

sashimi, sliced red onion, green pepper corn and watercress with soy vinaigrette

apple honey vinaigrette, salmon roe, grapefruit citrus

with tempura dipping sauce

spicy tuna cut roll with tempura crunch, wrapped in soy paper and avocado, topped with eel sauce

fish cake in clear soy broth

with caramelized lemon butter sauce

with mustard soy sauce

snow crab legs with dynamite sauce, wrapped in soy paper, with tempura crunch

spicy tuna rice between crispy wonton shells, topped with avocado, creamy wasabi eel sauce

stuffed with snow crab mousse

on sea urchin risotto with black truffle soy

sashimi, mixed greens, with tomatoes and crispy onions

bok choy, crispy onion miso

with seaweed paste

with black vinegar sauce

in tomato cream sauce

cherry tomato lime miso sauce

yellowtail sashimi with tri-color jalapeño, garlic, olive oil, ponzu

with tomato confit fresh apple salad

lobster dynamite avocado cut roll, wrapped in pink soy paper, topped with seared pepper toro

with kyushu teriyaki sauce

marinated albacore cut roll, wrapped in soy paper, topped with micro greens, tomato, wasabi cracker garlic, with ponzu, olive oil and parmesan cheese

spicy yellowtail, avocado cucumber cut roll in soy paper, wrapped with slices of yellowtail, topped with yellowtail sashimi tri-color jalapeno

spicy tuna, yellowtail, salmon albacore hand roll, wrapped in soy paper, topped with tempura crunch

avocado crunchy rice roll topped with baked lobster and crab dynamite, spicy mayo and tempura crunch

spicy tuna, fresh water eel, crab, avocado, rice tempura crunch, wrapped in soy paper cut in half

scallops, shrimp, and halibut with cilantro sauce, served in endive boats

with bonito soy, grated daikon chirashi zushi

mizuna salad served with jalapeno sauce

served with ponzu

salmon and avocado cut roll in soy paper, topped with snow crab tri-color jalapeno

with teriyaki sauce

ask your server for today's selection

with Japanese apple vinegar

with caramelized miso sauce

with crispy vegetable green beans with ponzu

with Japanese apple honey vinaigrette

with sundried tomato broccoli served with yuzu citrus sauce

with yuzu citrus pepper sauce

with mango and endive, in a vanilla vinaigrette

with caviar, salmon roe served with bonito vinaigrette

with Japanese vegetable stew and red wine miso sauce

with brown rice, caviar, wasabi belgian endive kumo soy