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My first time here. If you are at Hotel Loews, I definitely recommend having breakfast here; the location is unbeatable, prices are not above the top that can be comparable with restaurants with the same standards, and the quality of food as well as service is top notch. I have seen other reviews talking about service being bad, but I have only experienced phenomenal service, so I am uncertain what they mean. That is... View all feedback.
My first time here. If you are at Hotel Loews, I definitely recommend having breakfast here; the location is unbeatable, prices are not above the top that can be comparable with restaurants with the same standards, and the quality of food as well as service is top notch. I have seen other reviews talking about service being bad, but I have only experienced phenomenal service, so I am uncertain what they mean. That is, the food was very tasteful and wonderfully presented, I will definitely return here in the future.
I prefer Hotel Preston when I visit Nashville. The GM, Anthony and his employees do what they can do for guests. There is a friendly, welcoming atmosphere wherever you are. The café/bar is perfect for what you need on the go or to relax and stay. The view of downtown Nashville in the distance is great. Parking is simple and free. You can also charge your Tesla or hybrid vehicle. Very accommodating!
Visited a tasting at Prestons in preparation for a gala at Loews Hotel. The selection of foods was phenomenal! Three types of starter salads, braided beef short rib, citrus Chile glazed breast of chicken, salmon fillet with mushrooms, vegetable stack, cauliflower steak, buttery mashed potatoes, seasonal vegetables. The desserts were fantastic: biscuit cake, chocolate mousse cake seasonal fruit tea. Chef Andrew is a true master! We look forward to our gala next month.
This place was excellent. Everyone we were with had an extraordinary time. The staff made us feel at home. Collect us many reviews from other places to go. The plant was kept unsafe. We will definitely be back here on our next trip.
The chef has made me three days of some of the most bomb omlettes. Big up to the chef!! I wish I could post the pics. Wicked good!