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Contribute Feedback What Kristian Satterfield likes about Pú Tián Putien:
The cuisine is unique: some dishes certainly have Fujianese and Singaporean influences, but there is also borrowing from Cantonese cooking and modern twist. The result is delightful. View all feedback.
What Claud Bahringer doesn't like about Pú Tián Putien:
I read the rave reviews so I went to this restaurant with high hopes and ordered the cabbage rice and beancurd stick for takeaway and I ended up having food poisoning. What an unforgettable experience. View all feedback.
This is my favorite restaurant. The first time I visited Singapore many years ago. The noodles have made a great impression. The restaurant celebrates its 21th anniversary and they gave free chili sauce I was so excited! This chili sauce is very sharp, but in love it. I and my friend ordered extra dishes to go with this chili sauce. Also highly recommended are the 卤≠ and
The restaurant has a fantastic ambiance with excellent service and a clean, tidy environment featuring a special blue and white design. The food and drinks were both delicious and offered a variety of choices. The Dou Tou clams were a standout dish, offering two different cooking methods with delicious results. The Putien Lor Mee noodles were also a highlight, made with 12 different ingredients for a full and beautiful texture. Overall, a fun and enjoyable dining experience!
For seafood lovers, this restaurant would be your favorite spot to visit. In a score of 5, 5 is the highest: food quality: 4/5 Service: 3.5/5 Ambience/Use: 4/5 Revisit: yes
The food is delicious and the seating is comfortable. The oysters were on the special menu and were excellent.
A modern Fujian style cuisine originated from Singapore, while open branches worldwide. Love the spacious seating environment and the simple decoration. Service level is just so so, a bit pushy being asked few times to order set instead of ala carte. Most of the dishes are great except that chicken is too salty. The cold bitter melon slices are so yummy!!