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Contribute Feedback What Meriç Karadaş likes about Café Malacca:
One of best Singaporean/Malaysian restaurant in Hong Kong in a smart, modern and spacious setting, on a floor above the lobby of Jen Hotel. The beef randang was the best I ever had outside Singapore. The Penang coffee was also one of best coffees out there. Price was one would expect from a hotel restaurant. Service was business like but not warm. Note that while the restaurant is part of Jen hotel, a brand of Shangr... View all feedback.
What Terrence Dare doesn't like about Café Malacca:
Laksa good. Cake good. Other foods were fairly salty and overly sauced. Is it a Malaysian/Singapore flavour thing? Ambience... wished they did not play I love Singapore songs repeatedly. For their pricing? Can give it a miss View all feedback.
10/10. Every meal is right, with generous portions to take away, so you can see it the next day.
The food are good and very authentic but a bit overpriced!
One of best Singaporean/Malaysian restaurant in Hong Kong in a smart, modern and spacious setting, on a floor above the lobby of Jen Hotel. The beef randang was the best I ever had outside Singapore. The Penang coffee was also one of best coffees out there. Price was one would expect from a hotel restaurant. Service was business like but not warm. Note that while the restaurant is part of Jen hotel, a brand of Shangri-la chain, it does not participate in the Golden Circle scheme for points collection, yet bill is chargeable to room for hotel guests.
Laksa good. Cake good. Other foods were fairly salty and overly sauced. Is it a Malaysian/Singapore flavour thing? Ambience... wished they did not play I love Singapore songs repeatedly. For their pricing? Can give it a miss
Food tasted good. very authentic. service pretty good too disappointed with timing of the dishes. ordered a roti to have with my curry, the roti came out 5 minutes before the curry and was quite cold by the time I got to eating it