Mesquitery Restaurant & Bar Reviews (1564)

Menulist has collected all the evaluations for Mesquitery Restaurant & Bar from all important websites to give you a unbiased impression. At present, there are 1564 evaluations from 5 website(s) available to you. The average rating for Mesquitery Restaurant & Bar is 4.6 which means that this restaurant is incredibly well regarded by its guests. Help our visitors with your review for this establishment!.

Overall Total Score

4.6 out of 5

Outstanding | 1564 reviews

Reviews from various websites

All reviews for Mesquitery Restaurant & Bar from all websites. The restaurant offers good food (4.6 stars) and is one of the best restaurants in HOOD RIVER.

erin-martin-4

21.04.2023 - 13:21

For our 46-year anniversary dinner at Mesquitery. That's it! We had the best server, Lydia, who was so sweet and regularly checked for us. The food was phenomen...

cpetrovic

21.04.2023 - 13:21

Love the food! Love the people! Love the atmosphere! We love to come here when we get a chance (which hasn't been much lately)! I recommend the steaks, but the...

bryana-hodkiewicz

21.04.2023 - 13:21

My wife and I had dinner there during our stay in Hood River and we thought it was excellent. A fine meal with excellent service. Polish beer was great. Thank y...

borje13

21.04.2023 - 13:21

The Clam Chowder was fantastic! The best I had in the Pacific NW. Steak was great and the lemon cheesecake... well, he just took it off. Very recommended.

zapata-adriana

21.04.2023 - 13:21

This is THE place we go for Prime Rib. One of these days will have to try one of the other choices. Also a great chance to try a variety of Polish beers. Excell...

Last update : 21.04.2023

You need to register or login to leave feedback.

Good Rated Restaurants near HOOD RIVER

Cebu Lounge

4.4

City: HOOD RIVER, 1108 E Marina Way, Hood River I-97031-2378, United States, HOOD RIVER

"I try this restaurant every time I stay at Best Western. This visit was for dinner. I think they’re still trying to iron out their menu/recipes. There’s still something not clicking palate wise but, they’re getting closer. I sat at the bar and was delighted by the professionalism by Matt, the bartender whose impressive wit, charm, memory, timing and client familiarity brought me back to a time where dining out was an exception and spot on service an art form. Thank you for that. And now for the meal: First was bread (which was presented as, “You want bread? uh, yeah! It arrived quickly with olive oil and balsamic. I love that. Kudos for bread service at an Italian-inspired menu restaurant. Starter: Manila clam appetizer was written well, but did not deliver the flavor I expected from the addition of saffron. Not terrible, just not as advertised. Salad: mixed greens were mostly baby beet greens which have a tough stem (yes, even the baby greens and should be used sparingly. Toasted walnuts and Gorgonzola were mixed together and quite indistinguishable. Would have tasted better with candied walnuts and a fruitier dressing. I didn’t really care for the overly-Earthy flavor profile here. Main: Arrabiatta ok, this is the one I’ll warn you about. It does list garlic as the 1st ingredient. Boy is it ever! Not as a part of the simmered sauce but, wok-fried hot as the base of the dish. Well, it exuded roasted garlic odor and was quite uncomfortable to eat. I was starving and I managed to pick out most of the visual cloves. Really overpowering. I would recommend the dish, it had potential. Just order it without garlic. I’m positive there was plenty in the sauce without the weird roasted addition. I took leftovers to room (honestly couldn’t keep pasta in room due to the garlic odour….. . Took a slice of olive oil cake to enjoy after a bit of digestion. Cake was pleasant and needed the balsamic-soaked strawberry sauce (wish there was more, like a strawberry shortcake. Chantilly cream would have knocked it out of the park . Wished the berries were sliced. They were visually and texturally unappealing macerated whole. Sigh. I will keep trying. Hoping. It’s a fantastic space right on the Columbia riverfront reminiscent of 5 star steakhouses of yore with dynamite views of the Columbia river and Hood River White Salmon interstate bridge with a glorious outdoor dining space. Breakfast, lunch and dinner are served here. They will prepare your food to go and to enjoy in your room with attention to detail including all the paraphernalia you’ll need. This is soooooo close to being 5 stars. I’m confident they’ll get there."

##17 Fast Food in HOOD RIV...