Holiday Inn London Gatwick Airport - Full Menu

sautéed mushrooms on toasted bloomer, topped with cheese

Milano salami, pepperoni, pulled barbeque beef, red onion, jalapeños and Frank's hot sauce

classic triple decker stack of grilled chicken, bacon, egg, tomato and crisp lettuce

crispy battered cod pieces, tartare sauce, skin-on-fries and a pot of minted mushy peas

grilled chicken, crisp bacon, sweetcorn and barbecue sauce

cheese sauce, sour cream, guacamole, salsa and jalapeños

garlic and herb aioli dip, lemon

creamy garlic sauce and peppery rocket

warm crusty bread

grilled peppers and chilli oil

garlic and parsley butter, warm crusty bread

sweet chilli and honey sauce

sliced bloomer bread, baked ham with melted Cheddar and topped with mozzarella

mango sorbet and coulis

toffee sauce and vanilla ice cream

mini chocolate fudge cake and an americano (207 cal) mini lemon tart and an americano (196 cal)

cal per scoop; Very vanilla (Vegetarian) (73 cal), salted caramel (Vegan) (77 cal), honeycomb (Vegan) (89 cal), mango sorbet (Vegan) (44 cal), truly chocolate (Vegetarian) (85 cal), strawberries and cream (Vegetarian) (80 cal)

side salad and balsamic dressing

sweet chilli, sour cream and coriander

vine and sun blushed tomatoes with ripped mozzarella

mozzarella, tomato, avocado, rocket and basil pesto oil

Vine tomatoes, grilled peppers, mushrooms and red onion. Vegan option available (1198 cal)

lightly battered cod fillet, chips, minted mushy peas and tartare sauce

vanilla ice cream, chocolate sauce

raspberry coulis

grilled chicken fillet with Frank's hot sauce

shaved Parmesan, rocket and truffle oil

vine tomatoes, wilted spinach, tomato, chilli and garlic sauce, Italian hard cheese

wilted baby spinach, fine beans and peas, garlic and herb aioli

classic Frank's hot sauce

crisp bacon and Monterey Jack cheese

hickory smoked barbecue sauce

tomato chutney

basmati rice, garlic and coriander naan bread, poppadoms and mango chutney

butter mash, carrots, peas and mint gravy

Baby gem and rocket, kale, vine tomatoes, cucumber, avocado, radish, mango, watermelon, edamame, quinoa, brown rice and pomegranate pearls, honey mustard dressing. For every dish sold £0.50 will be donated to GiveWell. Supporting charities which save or i

topped with pulled barbeque beef and Monterey Jack cheese

crispy coated chicken fillet, crisp bacon, Monterey Jack cheese and hickory smoked barbecue sauce

baby gem lettuce, crunchy croutons, shaved Parmesan and creamy Caesar dressing

pomodoro, melted mozzarella, side salad and balsamic dressing

fried eggs, chunky chips and garden peas

grilled mushroom, roast vine tomatoes and chunky chips

basmati rice, garlic and coriander naan bread, poppadoms and mango chutney

baby potatoes and side salad with balsamic dressing

corn cob, chunky chips and side salad with balsamic dressing