Baron's Steaks Spirits - Full Menu

Rich marbling runs through each steak to create a mellow more tender texture and flavor.

Lightly dusted and deep fried. Served with Thai chili sauce and roasted red pepper ranch.

Grilled or blackened, served on a roll with lettuce, tomato, and honey mustard.

A 5oz. steak served with creamy horseradish sauce and Au Jus for dipping.

Grilled or Blackened Chicken or Shrimp atop fresh romaine lettuce, parmesan cheese and garlic croutons in a Tuscan Caesar dressing.

1/2 pound of delectable jumbo gulf shrimp. Try it blackened, grilled, fried, or broiled.

Two 6oz. broiled Maine tails served with lemon and drawn butter.

The perfect combo! One 1/2 rack and one breast grilled or barbecued.

Jumbo chilled Gulf Shrimp served with lemon and cocktail sauce.

Lightly breaded and deep fried. Served with spice Remoulade sauce.

Chicken and green onion dumplings, pan fried and served with a sweet Thai chili sauce.

A pan seared Blue Crab cake accented with spicy Remoulade

A house favorite! An herb cream cheese and crab spread served with toasted pita chips.

A light and crisp refreshing citrus treat.

With your choice of caramel, chocolate, or mixed berry preserves.

A piece of rich triple chocolate cake guaranteed to satisfy any chocoholic.

Seasoned with our house rub. Slow roasted and hand-cut. Served with au jus.

Slices of breaded chicken breast tossed together and baked with Marinara, Mozzarella, and Parmesan cheese.

Five jumbo wings with your choice of Mild, Hot, BBQ, Parmesan Garlic, or Emerald Isle sauce.

Fried jumbo shrimp coated with coconut and Panko breadcrumbs. Served with spicy marmalade.

Thick slices of prime ground beef atop garlic mashed potatoes finished with succulent brown gravy.

Grilled Salmon topped with lump crab meat, grilled asparagus, and Bernaise.

Grilled or blackened served with tartar sauce on a hoagie roll.

Choose from blackened, grilled, or barbequed.

Cheese filled pasta pockets in a ground filet mignon meat sauce, a house favorite!

A firmer textured steak with an incredibly robust flavor and juicy tenderness.

6oz. tenderloin and crab cake atop a grilled portabella mushroom cap, finished with a creamy crab Volute. Add $11.

Your steak encrusted with espresso bean, cocoa, garlic, onion, and chives with a whiskey Bordelaise. Add $4.

A lean, well flavored and moderately tender top sirloin steak.

The leanest and most tender cut of steak. Char-grilled to perfection.

Ground hamburger steak with sauteed mushrooms and onions atop Demi Glace.

Braised baby back pork ribs with our own signature barbeque sauce.

Grilled breasts charbroiled with our house seasoning or barbecued.

Call for details. Choose from blackened, fried, broiled, or grilled to perfection.

Two pan-seared lump crab cakes served with a creamy crab volute.

Ground filet meatballs tossed in Marinara with Parmesan and Mozzarella cheeses.

Topped with American cheese and served on a hoagie roll.

Grilled Steak or Chicken salad with lettuce, tomatoes, cucumbers, red onions, cheddar cheese and croutons topped with fries.

Get an 8oz. cut of our slow roasted Black Angus Prime Rib roast served with Au jus, side dish and dinner salad for only $15.99.

Buy any of our scrumptious desserts and receive one FREE!

Enjoy one of our refreshing house Margaritas on the rocks for only $3 all day long!

Bottles of our house Red or White wine are only $15 with purchase of any dinner entree.

Get $5 off any of our best selling ' 'Signature Steaks ' '.

Your steak mesquite grilled and topped with a creamy horseradish garnish on a bed of Au jus. Add $5.

A creamy baked delight made in house at Barons.

Choose from Sautéed, Broiled, or Blackened to perfection.

Your steak finished with creamy Bearnaise, crab meat, and grilled asparagus. Add $8.

Spring Mix and Field Greens with poached pears, Walnuts, and dry crumbled Bleu Cheese mixed in a Balsamic vinaigrette dressing.

An 8oz. Black Angus patty served with your choice of (3) toppings and fries.