Mangia Mangia Restaurant - Full Menu

meat tortellini with a creamy mushroom sauce

grilled artichoke with a creamy basil dip

romaine lettuce, tomato, bell peppers, carrots, mushrooms, cucumber, artichoke hearts, black olives belgium endive

italian bread toasted, topped with fresh chopped tomato, basil, olive oil garlic

homemade potato dumplings with fresh tomato, basil and mozzarella cheese

rigatoni pasta with eggplant, tomatoes, garlic basil

italian rice with sausages and mushrooms

with meat sauce

meat tortellini with meat sauce

with tomato sauce

pasta rolled with ricotta cheese and spinach, topped with mozzarella cheese and tomato purée

meat or cheese ravioli, with meat sauce

mixed greens, grilled chicken, balsamic vinaigrette

pasta with fresh clams (red or white sauce)

thinly sliced eggplant marinated with fine herbs

thinly sliced beef fillet with olive oil, lemon, capers, parmesan cheese

thinly sliced veal in a brandy, caper, tuna sauce

fried mozzarella with marinara sauce

fresh clams, sautéed with white wine, fresh herbs and diced tomatoes

rigatoni pasta with spicy tomato sauce

house specialty large shrimp sautéed with butter, garlic, white wine, fresh herbs a touch of cream

grilled, breaded veal, with chopped tomato, olive oil, basil and garlic

house specialty, chicken breast sautéed with white wine ginger, shallots, red bell peppers, asparagus

chicken breast sautéed with artichoke hearts, red bell peppers, mushrooms, marsala wine a touch of cream

rolled eggplant, filled with ricotta cheese spinach, baked with mozzarella marinara on top

italian sausages, onions, green and red bell peppers garlic and tomatoes

pasta sautéed with fresh basil, chopped tomatoes, garlic olive oil

pasta with broccoli, pine nuts, anchovies raisins, in a light tomato sauce

rigatoni with black olives, capers, anchovies, fresh tomatoes and garlic

sautéed portobello mushroom, over gilled polenta

pasta with prosciutto, mixed mushrooms cream sauce

with fresh spinach, chicken breast, garlic tomato sauce

homemade potato dumplings with a gorgonzola cheese sauce and asparagus

meat or cheese ravioli, with a zucchini, mushroom cream sauce

italian rice with spinach, mushrooms asiago cheese

breaded veal, topped with tomato sauce mozzarella cheese

chunky breast of chicken sautéed with green and red bell peppers, sausages, black olives, onions, in a tomato sauce with fresh basil

mozzarella, red bell peppers, tomatoes, olive oil fresh basil

spinach, eggs, potato, parmesan, in chicken broth

tender veal scaloppine sauteed in white wine, tomato, olives, capers oregano

clams, calamari, shrimp, fresh fish in a light marinara sauce, over linguine

our famous mixed seafood specialty