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this local is very inconspicuous, easy outside the old city (google maps finds everything). one has a clear map, for that everything is prepared very fresh and tasty. the speciality of the house is tonno in crosta two thunfischfilets with some fresh vegetables without a lot of crisp on a pizza dough....what should I say View all feedback.
a certainty in the gastronomic panorama of iglesias, a place where you can appreciate a kitchen that ranges in various kinds, all accompanied by the competence...
read moreplace a little hidden, I was advised and it was absolutely worth it, no menu, you tune directly with the cook, great the fillet in crust!
Very casual restaurant, but at the same time provide a creative cuisine made with mastery by the chef Peppone. All dishes are made with the finest ingredients.....
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