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Based on the average evaluation of 4.2, the Cafe Du Centre is definitely worth a visit.

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4.2 ★ from 95 reviews
stephane-sarrazin
05.02.2024 - 08:42

A must-see place on the island of Yeu Atmosphere: 5

maxime-peyron
05.02.2024 - 08:42

Having a coffee at 7 a.m. at the café du center is an experience to be had. Joy and good humor between the maritime staff and the staff of the cafe and with a l...

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Restaurantguru
4.1 ★ from 88 reviews
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The restaurant is accessible and can therefore also be used with a wheelchair or physiological disabilities.

At this eatery you can simply ring the number +33251583074 to make reservations.

On the site of the restaurant gaqo.net, it might be possible to place an order for food.

In beautiful weather you can even eat in the outdoor area.

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QR-Code zur Speisekarte von Cafe Du Centre

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"We were told, when we booked (this is advised, as it is a very popular restaurant), that we would be outside in the courtyard, so we all dressed up nice and warm. It was lovely out there, airy and green, and as it was an...inside courtyard, it wasn't that cold either. Firstly a few words on the staff: very professional and approachable. An example being that one of the glasses had the wine dregs in, and before we could ask for a clean one, the waiter brought one over for us. The food was excellent. We all went for the set meal at 26€ a head. To be completely honest, after a bad experience in a restaurant on the island the evening before, for a meal at the same price, we were hoping for good things and we weren't disappointed. Starters were a choice of poached eggs and dried ham, with parmesan crisps in a delicious sauce (sorry, cant remember what) or smoked salmon and gravlax, which was what I had, and that was very tasty, although I tasted the poached egg dish, and wish I had taken that. But don't we all do that. Main meals were fillet of duck with Noirmoutier (another island in the locality) potatoes, or swordfish escalopes in a citrus sauce and mashed potatoes, which is what I had. The fish was lovely and moist, really well cooked. I was told that the duck was very good too. For desserts the choice was chocolate fondant or panna cotta. I had the panna cotta, and that was excellent. The others said the fondant was as well. All in all a lovely gourmet meal, with attentive staff. A restaurant where I would definitely eat again, and would thoroughly recommend. But don't forget to book."
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Last update: 05.02.2024