Bar Harbor - Full Menu

Served with french fries. Upgrade to sweet potato fries or onion rings $2

sliced teres major hoagie bun sauteed mushrooms

shaved prime rib caramelized onion green peppers gouda cheese horseradish cream sauce

beer battered lemon tartar sauce

New England hoagie truffle mayonnaise lemon cucumbers scallions

pickle brine Nashville hot sauce chicken lettuce bread and butter pickles mayonnaise

Lettuce bacon avocado bleu cheese tomato hard boiled egg bacon ranch dressing

shredded cheddar tomato onion croutons bacon ranch dressing

egg avocado tomato bacon onion bleu cheese shrimp peppercorn ranch dressing

Cherry tomatoes bacon ranch dressing smoked cheddar cheese croutons

Iceberg lettuce bacon tomatoes pickled red onion croutons

fried pita

Loaded hash browns chef vegetable garlic butter

Choice of sea scallops or shrimp 6oz sirloin buttery mashed potatoes chef vegetable

buttery mashed potatoes chef vegetable

Mango cucumber relish chipotle cream

house pesto fresh mozzarella heirloom tomatoes shaved parmesan balsamic glaze

Lump Blue Crab artichoke roasted red peppers almonds cream cheese

sushi rice ahi tuna edamame avocado carrot cucumber radish jalapeno sweet soy glaze spicy mayonnaise crispy onion furikake

sweet chili sauce crispy onions

two ⅓ pound patties choice of cheese LTO

sliced corned beef sauerkraut swiss cheese 1000 island dressing

⅓ pound burger choice of cheese LTO

Classic horseradish cocktail sauce

sticky-spicy glaze scallion salad

Wild mushroom pilaf chef vegetable

cornmeal dusted lemon saffron aioli

Saffron vanilla cream roasted red pepper asparagus carmelized onion shaved parmesan fresh herbs

Lobster fennel broth heirloom tomatoes spinach fresh basil shaved parmesan

beef medallions loaded hashbrowns crispy onion strings St. Pete's bleu cream veal-shallot jus

Two 1 3 pound patties pork belly bacon smoked cheddar lettuce tomato caramelized onion

parmesan cheese croutons classic caesar dressing

Parmesan fresh herbs truffle oil

Bacon boursin cheese polenta galette roasted red pepper coulis fresh vegetable

Truffled goat cheese au gratins chef vegetable béarnaise

Cucumber slaw preserved dill creme