Reviews
So that you don't dive naively into a new culinary adventure, Menulist has compiled all the reviews for Red Hat On The River from all important websites, so you can get a comprehensive picture. So far there are 5669 reviews found on 5 pages. On average, Red Hat On The River was rated 4.2. This means that guests have a very high opinion of this restaurant. Help our community find the best spots and submit a review through our rating system.
Reviews from various websites
All reviews for Red Hat On The River from all websites.
Opentable
Delicious hamburgers on Monday special. Cook perfectly. You will enjoy every night.
My fiancee and I were in two different countries on NYE2024. We decided to have a belated NYE2024 celebration on 1/13/2024 at Red Hat! First things first, they...
read moreAlways a pleasure. Everything is always delicious and the staff is great.
One of our favorite places and the perfect place to have a New Year's Eve dinner. Cozy, warm and lovely, low key music playing with delicious specials on the me...
read moreThe service was great and the food was amazing. I would definitely come here again.
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Good Rated Restaurants near Irvington
4.9
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4.9
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City: Greenwich (near Irvington), 500 Steamboat Rd.CT 06830, Greenwich, United States
Outdoor dining, Takeout, Wine, AMEX
4.8
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4.8
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City: BRONXVILLE (near Irvington), 102 Kraft Ave, Bronxville I-10708-4133, United States, BRONXVILLE
"I discovered Beer Noggin back in 2016 as I was traveling from CT to NYC. I was running early so decoded to hop off the highway and search for somewhere to grab a beer and kill some time. The name Beer Noggin instantly grabbed my attention from the list of search results. I found myself in a great little taproom and bottle shop with an excellent selection of draft and to-go bottles and cans. The server was extremely friendly and engaged in great conversation while I was there, and all of the staff have been in all my subsequent visits. This was one of the best random discoveries I've made, and I make it a point to detour there anytime I find myself heading through the area."
4.8
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4.8
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City: Park Ridge (near Irvington), 150 Kinderkamack Rd, 07656, Park Ridge, United States
"It was good service was nice.. not as good as the bagel place by Lidle .."
4.8
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4.8
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City: Pleasantville (near Irvington), 152 Bedford Rd, 10570, Pleasantville, United States
"We had the best lunch experience! We sat outside and tried the Mediterranean plate and a few pizzas. The food and atmosphere was amazing. Jacqueline and Dominique were our waitresses and were AMAZING! We will absolutely be coming back soon. Highly recommend dining at Craft Pizza and Beer"
4.8
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4.8
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City: River Edge (near Irvington), 935 Kinderkamack Rd, 07661, River Edge, United States
"The people who work here are very nice. The food is excellent. My mom spent 20 minutes talking about how nice the man was to her. Great food and a great place. Thank you."
4.8
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4.8
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City: Teaneck (near Irvington), 368 Cedar LaneNJ 07666, 07666-3411, Teaneck, United States
"Great food. Nice setting"
4.8
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4.8
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City: Spring Valley (near Irvington), 42 N Main St, Spring Valley, United States
"Great food, portions and people!"
4.8
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4.8
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City: BRONX (near Irvington), 6115 Broadway, Bronx I-10471-3136, United States, BRONX
"Great place, awesome service awesome 10/10 recommend to everyone"
4.8
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4.8
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City: Westwood (near Irvington), 301 Center Avenue, Westwood, United States
"I've been wanting to try this place out and it did not disappoint! Brisket was super tasty, ribs were tender but held together, and the sausage was killer. I really enjoyed the mac and cheese and the cornbread was super moist. The only thing I wasn't crazy about were the empanadas, but my friends really liked them so it's a matter of personal taste. I think the collards and slaw were okay, I might try something new next time. Overall it's a great place to try super friendly staff, too."
4.8
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4.8
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City: Pocantico Hills (near Irvington), 630 Bedford Rd., Pocantico Hills, United States Of America, 10591
"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."