Arrabiata from Ivins Menu

Arrabiata menu

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Address

Arrabiata 575 S 200 EUT 84738, Ivins, United S...

Arrabiata phone

+14802024564

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★ 4.7 / 5 from 601 reviews

Arrabiata

+14802024564

https://arrabiata-restaurant.bus...

575 S 200 EUT 84738, Ivins, United States

Arrabiata vCard

Wednesday 17:00-21:00

Thursday 17:00-21:00

Friday 17:00-21:00

Saturday 17:00-21:00

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Amenities

Chef's Table
Corkage Fee
Non-smoking
Wheelchair Access
Beer
Wine
Amex
Discover
Mastercard
Visa
Wheelchair Accessible
Parking
Accepts Credit Cards
Menu
Reservation
Reservations
Romantic
Neighborhood Gem
Special Occasions
Birthday
Good For Special Occasions
Innovative
Charming

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The average rating of this place is 4.7, which means that the Arrabiata is extremely well regarded by its visitors.

What Toms u likes about Arrabiata:
Our meal was outstanding, great food and personalized individual service, a little on the pricy side; but, more like fine dinning than anything else in So. Ut., olan for more time to enjoy. View all feedback.

What BBB3 doesn't like about Arrabiata:
Arrabiata is a hidden gem! Hiding in a gas station parking lot is a small, intimate setting where world-class cuisine is served! Chef Eric takes premium ingredients and combines them in a magical way to create a delicious and memorable dining experience. Table service is also superb, with Chef Eric making frequent visits. Highly recommended! View all feedback.

mitchn

12.03.2024 - 15:35

Wonderful experience with Chef Eric. The food was amazing!

adrien73-1

12.03.2024 - 15:35

Best restaurant in St. George. Fabulous experience.

Full Menu

If you want to bring your own drinks to the place, you will be charged a corkage fee, and you can have a well-chilled beer (regional as well as international varieties) enjoy.

More information

QR-code link to the menu

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"I sung here on a work trip to St. George. I have to say it was the best meal of my trip. The service was excellent. The food is well prepared. The house salad was worth the price and artistically prepared and presented. A free portion of lemon sorbet was served to clean the pallet. The deer of the scallops was perfectly prepared and complemented with Risotto and a divine sauce. I also ordered a side of mixed vegetables think the Risotto could be too much coal for my diet. But everything was so good that I ended it and didn't feel any guilt at all. The atmosphere is beautiful. I recognize many fine restaurants that know how to serve and prepare a fine meal like to call that culinary experience with a conscious architecture or decoration that stimulates the connection to New Orleans; but this meal was better than the typical Rich sauce, Push-the-Limits in New Orleans. I would like to welcome this Aragosta experience to most similar restaurants where I have dined in NOLA. My compliments to the chef(s), waiters and employees who take me on Tuesday night. Advice for restaurants in St. George? give Aragosta an attempt; it was a pleasant experience. Also, in setting your expectations for your reservation, account for the fact that my review for a Tuesday night, if Diners are looking for a table is not what you would expect for a Friday or Saturday night. On a Tuesday evening I went in and was provided a table without a reservation in advance. However, I can easily see where this jewel can be in high demand and short supply."

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