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In the category Pizza, this restaurant is rated as one of the best in Ixtapa, and based on the average evaluation of 4.3, Formaggio's Pizza Pasta (a La Piedra) has so far greatly satisfied its guests.

Google
4.2 ★ from 487 reviews
rafael-104
02.08.2023 - 05:18

Riquísimas las pizzas! Un poco tardado en entregar la orden pero vale la pena esperar. Es un lugar petfriendly!! Service: Dine in Meal type: Dinner Price per pe...

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pollux-1
02.08.2023 - 05:18

La pizza es buena, y el ambiente es muy relajado, te roban de manera descarada sirviendo te bebidas de medio litro cuando las ofertan y sirven en medio litro, a...

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Tripadvisor
4.1 ★ from 19 reviews
Restaurantguru
4.5 ★ from 338 reviews
Foursquare
4.0 ★ from 22 reviews
INT Restaurants
4.3 ★ from 829 reviews
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Full Menu

The restaurant caters to every taste and every occasion with the tastiest meat dishes, also provides you a selection of juicy meat dishes at the place. In addition, you can look forward to original fine pasta meals, such as classics like Bolognese and Carbonara.

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by customers in a positive way. The menu may be enriched on site by daily or weekly special offers.

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City: Ixtapa, Entre Calle Hidalgo Y Calle Juarez, Int 172 A Ixtapa, Ixtapa, Mexico
"It's a 15 20 minute drive from the airport. Should you make the drive? Yes. And do it again and again. Everything about this restaurant is magnificent. Three of us ventured to Ixtapa to see if this restaurant was deserving of all the rave reviews. The manager Leo, the ambiance, the food, and the service all were terrific. Hats off to Chef Chava for creating a special venue with great cuisine. We enjoyed the small croquette that arrived as a gift along with our wine. Then we shared two appetizers, a plate of dumplings and the seared tuna with 7 sauces. Each was well conceived and prepared. The main courses we enjoyed were the duck, short rib enchiladas, and the steak. We all tasted the other's dinners and agreed that the food here is sensational. Not merely good, but among the finest in the region. Our server, David, helped us with his knowledge of the food choices and the many wines. He helped to make it a special night. We expect to return again soon."
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Last update: 07.05.2024