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Contribute Feedback What Sophie Wang likes about Takibi:
This is a delightful restaurant in a very sleek, modern space with tons of outdoor touches that tie into the parent brand Snow Peak. The small menu covers an array of upscale modernized izakaya offerings- some of the highlights where perfect crisp chicken karaage, as well as pork belly swimming in a complex sweet-salty soy broth. Most of the menu items were in the $15-20 range, and a dinner of about 5-6 things made f... View all feedback.
What Ahmed Zuhairy doesn't like about Takibi:
Had a beautiful date night here. Great ambiance. Nice service. Food fell a bit flat for me. Sashimi was good, but there was a lack of unique characteristics (and salt) in the other dishes. Highlight that I really enjoyed was the blackened cod! Some of the other dishes had potential but missed the mark, like the shaved onion salad and beef tataki. Overall a safe option but nothing outstanding. View all feedback.
Nice, clean ambience with interesting/extensive list of Japanese inspired cocktails and attentive service. Definitely more of a tapas style share plate restaura...
read moreA treat, a feast, bring only those that would really appreciate and enjoy a unique ambiance and simple, but impactful, flavors. The menu is quite simple, doesn?...
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