"The aromas of food are amazing, it is just such a shame that the portions are a bit stingy, and served by a person with so acidic face you wonder whether they are made to suck on lemons all day as a punishment for something. We had the wings and satay chicken sticks as ducks. Again amazing aromas. It is only that the wings were the wing tips, and the chicken poles had 3, which were a good size and one that was so small that it really should not be served. Chicken wings have to buy the cheapest thing for a restaurant. Sure, if you cut them into separate tips and mini drums, you can serve more than the tips. Mains were the chicken red curry and caramelized pig bell. Again amazing aromas. The pig bell was a good portion, 5 large pieces of caramelized meat, slightly topped skin and soft, jelly like fat- delicious. The chicken breeding had so little chicken in that we first thought they had accidentally brought us a herbal curry. With the prices of vegetables at the moment, you would think that they would make more money more chicken and less vegetables in, but no. This stiffness stingyness with the chicken cost her 1 star in the review. The other star is lost to have someone, already regularly mentioned by other reviewers who serve people with such an angry, acidic disgust and see that they are either an owner or the place is so desperate for employees who put everyone before customers. Keep this person seeing and cleaning tables instead of serving customers, she puts them out of her food. Maybe you bring your own chicken breast and wings and ask them to cook them for you, then you will actually cost some because the kitchen is great, just not the services or service."