Alt Johannesberg

The average review of 4 shows that the customers have been very satisfied with the Alt Johannesberg so far.

What Gilbert Beyer doesn't like about Alt Johannesberg:
The restaurant has come very years. It is a lot of holt installed, which unfortunately does not smell well after decades. It used to be smoked. The choice of dishes is very small and the quality of food, especially meat, is bad. Prices are too high for this level. That might explain why you're only opening a week. Restaurant is mainly visited by local residents older vintages. Who wants to eat here has to bring a lot... View all feedback.