Reviews
What Gilbert Beyer doesn't like about Alt Johannesberg:
The restaurant has come very years. It is a lot of holt installed, which unfortunately does not smell well after decades. It used to be smoked. The choice of dishes is very small and the quality of food, especially meat, is bad. Prices are too high for this level. That might explain why you're only opening a week. Restaurant is mainly visited by local residents older vintages. Who wants to eat here has to bring a lot... View all feedback.
Reviews from various websites
Service: 5 atmosphere: 5.
Parking: On the back of the farm there are parking spaces. Service: Dine in Meal Type: Dinner
We're at a wedding party and we've never been served so badly. 1, drinks have taken a long time. 2. 2.5 hours are waiting for food. 3. The food was cold, And no...
read moreThe best chicken legs wide and wide. Beer in tasty. Open for orders on Thursday and Friday. It's worth it!
The restaurant has come very years. It is a lot of holt installed, which unfortunately does not smell well after decades. It used to be smoked. The choice of di...
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