Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Jørn Eskildsen likes about 치킨업:
The food is a little pricey. The best dish in Chicken Up isn't the chicken, but the topokki (squid). The fried chicken is okay, however I've tasted better ones from other restaurants. The ginseng chicken is pretty tasty. View all feedback.
What John Khoo doesn't like about 치킨업:
The food do not have Korean taste and the fried chicken is so dry and taste bad. They charged us service fee but the waiter service is suck.We have to stir the soup (Ugly Tang) by ourselves.Overpriced. View all feedback.
More information
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Singapore (near Johor Bahru), Isrida Silk Tie Collections, Singapore 73, Singapore, 738099
"A-One Signature has a few outlets across the island and offers limited options for vegetarians. I tried their vegetarian rice with vegetables and king..."
4.6
Menu
Table booking
4.6
Menu
Table booking
City: North Singapore (near Johor Bahru), 930 Yishun Ave 2 Unit B2 09 11, North Singapore, Singapore, 769098
"Easy to reach location and very friendly staff"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Johor Bahru, 260, Jalan Dato Sulaiman, Taman Abad, 80250 Johor Bahru, Johor, Malaysia
"We cannot make a reservation so that we have arrived, only 1 person can go on the table, others have to wait outside until our turn comes. Eat taste i..."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Johor Bahru, 104 Jalan Dato'Sulaiman, Taman Abad, 80250 Johor Bahru, Johore, Malaysia
"The nasi lemak was outstanding. The chef owner had done something special with the rice. It wasn’t only the fragrance of the coconut in the rice but t..."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Johor Bahru, Jalan Sabar, Taman Dato Onn, 80350 Johor Bahru, Johor, Malaysia
"They cannot hate the place that is so popular and has won almost 3000 reviews with more than 4 stars. their specificities can be the well-known kacang..."