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Based on the average evaluation of 4.3, the Lì Xìng Lap Heng Wantan Mee Restoran Loh Sang is definitely worth a visit.

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4.3 ★ from 56 reviews

Full Menu

The following menu can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the menu. The menu is supplemented by dishes and ingredients that visitors have commendably mentioned but were possibly not yet listed.

More information

QR-code link to the menu

QR-Code zur Speisekarte von Lì Xìng Lap Heng Wantan Mee Restoran Loh Sang

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4.3
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City: Northeast Singapore (near Johor Bahru), 83 Punggol Central, Waterway Point #01-29, Northeast Singapore, Singapore, 828761
"A-One Signature has few outlets island wide, offers limited choice for vegetarian, tried their vegetarian rice with veggies and king oyster mushroom, taste ok"
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City: Singapore (near Johor Bahru), Isrida Silk Tie Collections, Singapore 73, Singapore, 738099
"A-One signature has few sockets island wide, offers limited choice for vegetarian, tried her vegetarian rice with sweet and king oyster mushroom, taste ok"
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City: Johor Bahru, G-06, Zenith, 82C, Jalan Trus, 80000 Johor Bahru, Johor, Malaysia
"Lovely up beat place to go to eat and have drink. I go back to Johor Bahru once a year.and on this trip my cousin took me Mac Gregor's. The service was friendly and fast plus on this night it was ladies night. Free cocktails from a choice of 3 between 19.00 21.00 plus it has a live band."
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4.5
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City: Johor Bahru, 260, Jalan Dato Sulaiman, Taman Abad, 80250 Johor Bahru, Johor, Malaysia
"The staffs are friendly food is good Todays' cashier was rude she needs to improve. Whats the point of having the other hardworking staff cheering as we enter, but a rude cashier once you're done? Its still a 5star cause this is an awesome place. She needs to improve. Tq"
4.3
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4.3
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City: Johor Bahru, 104 Jalan Dato'Sulaiman, Taman Abad, 80250 Johor Bahru, Johore, Malaysia
"The nasi lemak was outstanding. The chef owner had done something special with the rice. It wasn’t only the fragrance of the coconut in the rice but there were other subtle layers of taste made with several other spices that made the rice so delicious but without being over powering nor overly complex. Just the right balance. I was reminded of an excellent saffron rice I had in Azerbaijan years ago. Another must try is the dry mee siam. Really yummy too."