Reserve now

Based on the average rating of 4.3, the Makjah Tomyam Kg Melayu is definitely worth a visit.

DeliveryHero
4.3 ★ from 641 reviews

Full Menu

More information

Reservations can be made at this eatery over the phone, number: +60146235916.

QR-code link to the menu

QR-Code zur Speisekarte von Makjah Tomyam Kg Melayu

Suggested nearby restaurants.

4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Northeast Singapore (near Johor Bahru), 83 Punggol Central, Waterway Point #01-29, Northeast Singapore, Singapore, 828761
"A-One Signature has few outlets island wide, offers limited choice for vegetarian, tried their vegetarian rice with veggies and king oyster mushroom, taste ok"
4.7
Menu
Table booking
Open Now
4.7
Menu
Table booking
Open Now
City: Singapore (near Johor Bahru), Isrida Silk Tie Collections, Singapore 73, Singapore, 738099
"A-One signature has few sockets island wide, offers limited choice for vegetarian, tried her vegetarian rice with sweet and king oyster mushroom, taste ok"
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Singapore (near Johor Bahru), Yuhua Place, 349 Jurong East Ave 1, Singapore 600349, Singapore
"The soup was good but the braised pork belly and trotters are even better. The side dishes were really good too!"
4.3
Menu
Open Now
4.3
Menu
Open Now
City: Johor Bahru, G-06, Zenith, 82C, Jalan Trus, 80000 Johor Bahru, Johor, Malaysia
"Lovely up beat place to go to eat and have drink. I go back to Johor Bahru once a year.and on this trip my cousin took me Mac Gregor's. The service was friendly and fast plus on this night it was ladies night. Free cocktails from a choice of 3 between 19.00 21.00 plus it has a live band."
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Johor Bahru, 104 Jalan Dato'Sulaiman, Taman Abad, 80250 Johor Bahru, Johore, Malaysia
"The nasi lemak was outstanding. The chef owner had done something special with the rice. It wasn’t only the fragrance of the coconut in the rice but there were other subtle layers of taste made with several other spices that made the rice so delicious but without being over powering nor overly complex. Just the right balance. I was reminded of an excellent saffron rice I had in Azerbaijan years ago. Another must try is the dry mee siam. Really yummy too."