Domane Bill from Juist Menu

What User likes about Domane Bill:
self-service, but the employees in the kitchen and the output work fast and friendly, the menu offers simple meals in very good quality to reasonable trips. the beer could be served a bit cooler. two outer areas with a view of the dunes and the deich. the interior is simple, but appealing, to the happiness no alpine decoration.Beautiful exit and end point of a walk to the sandy desert of the bill. töwerland! read more.

When the weather conditions is nice you can also be served outside, And into the accessible spaces also come guests with wheelchairs or physiological limitations.

What User doesn't like about Domane Bill:
The last restaurant at the end of the island. It is very busy and the service at the checkout is extremely slow, which leads to long queues. The food is delicious, but not cheap. The raisins mares (ground raisin bread slices) is the thing to buy I was told, but.... read more.

A visit to Domane Bill is particularly valuable due to the extensive selection of coffee and tea specialties, The robust German meals with matching sides such as dumplings and salads, are especially popular among the customers. There are also scrumptious menus available, typical for Europe, the menu also includes delicious vegetarian menus.

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Based on the average rating of 4.4, the Domane Bill is definitely worth a visit.

Soups could use some more seasoning, cozy place you need to go the when visiting Juist

Cozy atmosphere, hearty food. The carrot ginger soup was perfect after a long walk through the wind

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The restaurant provides also a wide selection of vegan menus, besides, the regional specialties of the place are also recommended. The vegetarian options on the menu complete the offering of the establishment.

In Domane Bill, guests will find a large selection of fine meals with chicken, the guests can have a hot and delicious soup try - either as a starter or as a main course. Also, look forward to scrumptious steaks, What's more, you can find tasty marinated Chicken-Wings on the menu - definitely a recommendation.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that visitors have positively mentioned but were possibly not yet entered.

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This restaurant offers

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City: Kürten (near Juist), Marienstraße 24, 26548 Norderney, Germany, 51515, Kürten

"“Since over 10 years, Hermann and Kerstin Berger have been operating this nice modern rustic restaurant (in family ownership the house has been even since 1895! . To international dishes such as Barbarie Entenbrust with Sesam Teriyaki Böhnchen join classics such as Schnitzel Wiener Art Bib Gourmand: very good price performance ratio, menu up to 35€.” The inspectors of the Guide MICHELIN (Citat I like writing at GG and am grateful that I receive “Restaurant Coupons” for this. I can then exchange this for a nice meal into a GG’s partner company. That's how we broke up gladly. A ride through the snowy mountainous land. I already know the house and expect a pleasant lunch from the experience. On the Internet, I've already passed the menu. We had a telephone call. Ambiente The restaurant is cozy and stylishly furnished (bergish work . There are plenty of wood in the house. Therefore, brown tones dominate. The walls are white and decorated with pictures. The guest area is divided into three departments for guests. The tables are classic white covered; also the fabric napkins. The tables are relatively close to each other. Cleanliness All guest areas are well maintained. Sanitation Again, everything is brightly clean. But the room is little spacious. There is only cold water on the sink, paper towels are ready for use for drying. In various places there are illuminated tealights. Service Today, two young ladies worked as a waitress, and the patroness stopped in the background. Friendly and polite the service personnel mastered all tasks. We were led to the table and the wardrobe was removed. For the wine advice, the boss came by and showed great expertise. Some of the dishes are described during serving. It is asked for satisfaction. I prefer when the wine is presented at the table from the original bottle. He tasted great for food. The map(s) The menu is divided into the area of change card and classics. Some day offers are announced orally. The wine lists the bottle wines. I chose a glass-by-glass wine tour. Greetings from the kitchen Bread and Herbs Quarked creams of sweet potato and pastry Fritted Asian pasta bag filled with blood sausage Because of various incompatibility we were each served individual greetings. Both small dishes convinced us and were extremely tasty. Appetizer Carpaccio with salad and herbs (10.50 € This was a daily offer. The meat was thinly cut and deliciously seasoned. The salad had a mild dressing. The fine parmesan pears together with the leaf herbs and the meat gave a round aroma. Main dishes Skreifilet fried on the skin, young leaf spinach, truffled Velouté, Bouillon Lauchkatoffeln (22,00 € Skrei is a wonderful fish at this time of year. He was cooked or fried so that the lamellae separated wonderfully. The spinach was swung and very tasty. The sauce and potatoes rounded off the plates. Parrot fish, ginger vichy carrots, pea puree, wild and natural rice (19,80 € The more intense own taste of the fish came to fruition. Carrots and peas gave the dish color and aroma. The rice was perfectly cooked and was served separately. A good solution so that not everything “floats”. Steak from the U.S. cattle hips (Black Agnus , Portweinschalotten Jus, Herb butter, Thymianbratlinge, Rosenkohlgemüse (23.90 € The steak had an optimal thickness and was fried as desired “medium”. The meat was delicate with fine own taste. The sauce had a magnificent consistency. The fried potato halves were in a bowl and could be eaten with and without jus. The rose cabbage was also stored separately on a plate. The cabbage was not soft and had bites. So I like to eat the rose cabbage, but he is not my favorite vegetables in the cabbage family. Mango cream and aperol spray jelly in the glass (10,00 € cream brulee, Bourbon vanilla ice cream, mango and pineapple (8,20 € parfait of almond and hazelnut crown, red wine fig, Nashibirn ginger foam (11,50 €). All three dishes had several components, each of which were matched to each other in a class. The plates also looked “suctioned”. A wonderful conclusion. After the three courses we were so well saturated that we had no further wishes and very satisfied the home trip started. Beverages House Aperitif (on Crémant basis – €6.10 Campari Orange without alcohol – €5.10 Caipirinha alcohol-free – €5.50 Well mixed, beautifully decorated, delicious in taste. Gerolsteiner Mineral Water (0,75l – 5,80 € Dry Riesling from the Rheingau (Hattenheimer – 4,30 € Primitivo – (5,10 € Edelsweet selection from Rieslingtrauben – (7,40 €) The proposed wines each tasted solo and harmoniously to the respective dish. Price performance ratio Even the drinks are not too expensive in my eyes. Good ingredients lead to appropriate prices and are then all right. Conclusion 4 – happy again – we will certainly not have eaten the last ma(h l). (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise”"

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City: Juist, Strandstraße 1, 26571, Juist, Germany

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City: Juist, Hammerseestraße 15, 26571, Juist, Germany

"We were four on 10.6.17 there.Wenig operation - menu like in the previous year. potato soup with lachs moderate in taste. rumpsteak small and with long, carving good, bratkartoffeln a little greasy. prices for quality too high.Quitely expensive."

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