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25 years ago in Sagmont. It was my first time in Katy. I had a great 14oz ribeye cooked to perfection. Tender, marbleized and well-seasoned. The Caesar salad was one of the best I have ever had. Surprisingly, the pumpkin soup was roasted. The tasty Lyonnaise potatoes were outstanding. The bread was ok. My wife loved the wine. It is expensive but worth it.
The atmosphere is pleasant, the restaurant is very clean with dim lighting and smooth background music. The espresso martini was delicious.
The high price tag is worth it for the top-notch food quality. The service is exceptional and the atmosphere is peaceful.
The meal was fantastic, especially the steak which was cooked perfectly! We also enjoyed a delicious roasted cream corn brouille and sriracha glazed brussel sprouts as sides. While a bit pricey, the quality was worth it.
25 years ago in Sagmont. It was my first time in Katy. I had a great 14oz ribeye cooked to perfection. Tender, marbleized and well-seasoned. The Caesar salad was one of the best I have ever had. Surprisingly, the pumpkin soup was roasted. The tasty Lyonnaise potatoes were outstanding. The bread was ok. My wife loved the wine. It is expensive but worth it.
This restaurant offers excellent quality in terms of food, service, and atmosphere. You definitely get what you pay for here. I would highly recommend it.